13 Ash St Natick, MA 01760-1601
Visit 13 Ash St in Natick, MA, 01760-1601
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths1,696 sqft
4 beds1.5 baths1,696 sqft
Facts
Built in 1958Last remodel year: 2013 Lot size: 10,585 sqftExterior material: Metal Floor size: 1,696 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 6Style: Cape Cod Bedrooms: 4Basement: Unfinished Basement Bathrooms: 1.5Structure type: Cape cod Stories: 2 story with basementHeat type: Hot Water
Features
Fireplace
Listing info
Last sold: Apr 2001 for $310,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Kevin B Keane | ||
Colleen A Pawlowski, age 64 | ||
Karen W Weierman, age 53 | (508) 647-0133 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher Email: |
Rober J Weierman, age 53 | (508) 647-0133 | |
Robert J Weierman, age 82 | (508) 647-0133 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
Karen Welerman | (508) 647-0133 | |
Robert Welerman | (508) 647-0133 | |
Jos H White, age 92 | (508) 653-7432 | |
Margaret A White, age 87 | (508) 653-7432 |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
04/27/2001 | Sold | $310,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $5,814 | $410,000 | N/A |
Fire Incidents History
14 Jul 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500