13 Breton Cir Reading, MA 01867-3751
Visit 13 Breton Cir in Reading, MA, 01867-3751
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Sep 2021
$685,000
Market Activities
Jul 2021 - Feb 2022
Jul 2021 - Feb 2022
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths2,379 sqft
4 beds1.5 baths2,379 sqft
Facts
Built in 1972Stories: 2 Lot size: 0.46 acresLast remodel year: 1979 Floor size: 2,379 sqftExterior material: Wood Rooms: 8Structure type: Colonial Bedrooms: 4Roof type: Asphalt Bathrooms: 1.5Heat type: Other
Features
579 sqft basementFireplace
Listing info
Last sold: Dec 1972 for $38,500
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Sullivan John | (781) 779-1265 | |
| Corinne A Sullivan, age 66 | (781) 779-1265 | Status: Homeowner |
| Florence Sullivan | (781) 779-1265 | |
| Samantha C Sullivan, age 36 | (781) 779-1265 | Status: Renter |
| Ed G Sartell | (781) 944-3998 | |
| Edward F Sartell, age 61 | (781) 944-3998 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher Email: |
| Ernest E Sartell, age 87 | (781) 944-3998 | |
| Gen Sartell | (781) 944-3998 | Email: |
| Genevieve A Sartell, age 82 | (781) 944-3998 | |
| Glen Sartell | (781) 944-3998 | |
| Jen A Sartell, age 82 | (781) 944-3998 | |
| Simone M Sartell, age 59 | (781) 944-3998 | |
| John Sullivan, age 66 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
|
| Ryan P Sullivan, age 40 | (781) 938-5683 | Status: Renter |
| Shaun T Sullivan, age 42 | (781) 938-5683 | Status: Renter |
Neighbors
Fire Incidents History
12 Feb 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary