13 Edwards Ave Wakefield, MA 01880-1567
Visit 13 Edwards Ave in Wakefield, MA, 01880-1567
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,583 sqft
4 beds2.5 baths2,583 sqft
Facts
Built in 1972Last remodel year: 1978 Lot size: 0.28 acresExterior material: Wood Floor size: 2,583 sqftExterior walls: Wood Siding Construction: FrameStyle: Raised Ranch Rooms: 6Basement: Basement (not specified) Bedrooms: 4Roof type: Asphalt Bathrooms: 2.5Heat type: Hot Water Stories: 1 story with basement
Features
FireplaceA/C
Listing info
Last sold: Jun 2011 for $537,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Aldo Amatucci | (617) 846-3064 | Occupation: Professional/Technical Education: Graduate or professional degree |
| Anna M Amatucci, age 54 | (617) 846-3064 | Status: Renter |
| Louis G Bellofatto, age 85 | ||
| Paula M Bellofatto, age 82 | (781) 245-8159 |
Neighbors
5 Edwards Ave
J B Coombs
J B Coombs
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/30/2011 | Sold | $537,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,003 | $469,700 | N/A |
Fire Incidents History
02 Aug 2019
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Exterior balcony, unenclosed porch
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Remove hazard
Area of Origin: Exterior balcony, unenclosed porch
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable