13 Main St Bridgewater, NH 03264-6401
Visit 13 Main St in Bridgewater, NH, 03264-6401
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Six Burner Bistro | (603) 536-9099 | |
Thomas Abbotts | ||
Jeremy Chadwick, age 47 | ||
Amigos Dos | (603) 536-3222 | |
Paul Estrada | ||
Derrick W Hansler, age 54 | (603) 536-9530 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher Email: |
Shannon M Hansler, age 49 | ||
Susannah Hansler, age 55 | ||
Jennifer Hig | (603) 536-4300 | |
Jennifer Highland | (603) 536-4300 | |
Amy L Kaiser | ||
Robert B Quinn |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Six Burner Bistro | (603) 536-9099 | Categories: Restaurants Industry: Eating Place Business type: Trade Name - Domestic |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
CENTURY 21 OLD VILLAGE REALTY | Business type: Trade Name - Domestic |
|
THE DESIGNING WOMAN | Business type: Trade Name - Domestic |
|
HANSLER POSSIBILITIES UNLIMITED INC | Business type: Corporation - Domestic |
|
MILLER, JOHN H., & ASSOCIATES | Business type: Trade Name - Domestic |
|
OLD VILLAGE PROPERTIES, INC | Business type: Corporation - Domestic |
|
PLYMOUTH MENTAL HEALTH ASSOCIATES | Business type: Trade Name - Domestic |
|
Rob Kelly Cooks, LLC | Business type: Limited Liability Company - Domestic |
Neighbors
119 Main St
B Adams
B Adams
115 Main St
R Baker
R Baker
Fire Incidents History
06 Apr 2014
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Contents Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Contents Loss: $1,000