13 Mary Agnes Rd Framingham, MA 01701-3201
Visit 13 Mary Agnes Rd in Framingham, MA, 01701-3201
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Dec 21, 2010
Description: Install slider, bay window, casement window; remove garage door; extend living area
- Contractor: Thomas J Dexter
- Permit #: BLD101669
May 27, 2010
Description: Alter ceiling and replace windows
- Contractor: Aj Home Improvement
- Permit #: BLD100590
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,703 sqft
3 beds1.5 baths1,703 sqft
Facts
Built in 1960Exterior material: Other Lot size: 0.49 acresExterior walls: Asbestos shingle Floor size: 1,703 sqftStyle: Raised Ranch Construction: ConcreteFoundation: Slab Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Bathrooms: 1.5Parking: Attached Garage Stories: 1 story
Features
Fireplace
Listing info
Last sold: Apr 2007 for $327,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Melissa S Cohen | (508) 877-7883 | |
| G R Paine, age 66 | (508) 877-8442 | |
| Leanne M Paine, age 60 | (508) 877-8442 | |
| Ellen Stewart, age 53 | (508) 202-9749 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/20/2007 | Sold | $327,500 | Public records | |
| 09/13/2002 | Sold | $309,900 | Public records | |
| 11/17/1998 | Sold | $172,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,386 | $294,500 | N/A |
Fire Incidents History
06 May 2003
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other