13 Pine St Seymour, CT 06478-1412
Visit 13 Pine St in Seymour, CT, 06478-1412
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 1.03 acres
3 beds1 bathLot: 1.03 acres
Facts
Built in 1969Exterior walls: Siding (Alum/Vinyl) Lot size: 1.03 acresStyle: Ranch/Rambler Construction: ConcreteBasement: Full Basement Rooms: 6Roof type: Shingle (Not Wood) Bedrooms: 3Heat type: Hot Water Stories: 1 story with basementParking: Underground/Basement Exterior material: VinylParking spaces: 2
Features
Fireplace
Listing info
Last sold: May 2005 for $357,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kristin Dugan | (203) 558-6703 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
| Steven A Dugan, age 51 | (203) 888-2850 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher Email: |
| Kristin Florczak | (203) 888-2850 | |
| Eleanor A Hudock | (203) 888-7039 | |
| Ellen W Hussey, age 63 | (203) 881-3373 | |
| Michael W Hussey, age 64 | (203) 881-3373 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Ellen C Williams | (203) 881-3373 | |
| Helen Williams, age 95 | (203) 375-8869 | Education: High school graduate or higher |
Neighbors
16 Pine St
L Eastwood
L Eastwood
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/17/2005 | Sold | $357,000 | Public records | |
| 12/21/2000 | Sold | $195,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,402 | $177,000 | N/A |
Fire Incidents History
12 Oct 2001
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended