13 Vermont St Providence, RI 02919-0015
Visit 13 Vermont St in Providence, RI, 02919-0015
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds3 bathsLot: 5,000 sqft
6 beds3 bathsLot: 5,000 sqft
Facts
Built in 1890Stories: 3 story Lot size: 5,000 sqftExterior material: Vinyl Building: 1Style: Other Rooms: 14Exterior walls: Siding (Alum/Vinyl) Bedrooms: 6Roof type: Asphalt Bathrooms: 3Heat type: Hot Water
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Paul D Delvecchio, age 72 #3 | (401) 499-3999 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| Melissa A Drape | (401) 274-6435 | |
| Matthew R Gambardella, age 52 | ||
| Vanessa Lindimore | (401) 521-1089 | |
| Bernard P Madden, age 72 #3 | ||
| Jennifer M Madden #1 | (401) 233-8068 | |
| Melanie A Madden #2 | (401) 351-1397 | |
| Gary Maxam, age 48 | ||
| Christine Rice, age 47 | ||
| Eileen Saccoccia | (401) 432-6541 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| P Del Vecchio Remod | Industry: Single-Family House Construction |
Neighbors
28 Vermont St
A J Anderson
A J Anderson
33 Vermont St
P Butenschon
P Butenschon
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,103 | $177,500 | N/A |
Fire Incidents History
29 Mar 2015
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: UNKNOWN
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: UNKNOWN
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary