131 Bridge St Beverly, MA 01915
Visit 131 Bridge St in Beverly, MA, 01915
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bathLot: 5,000 sqft
4 beds1 bathLot: 5,000 sqft
Facts
Built in 1907Exterior walls: Siding (Alum/Vinyl) Lot size: 5,000 sqftStyle: Colonial Construction: FrameBasement: Unfinished Basement Rooms: 7Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Stories: 2 story with basementParking: Detached Garage Exterior material: Vinyl
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Amanda E Lunn | (978) 866-3003 | Status: Renter |
Kathleen F Lunn, age 71 | (978) 866-3003 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
Donald F Lunn, age 105 | (508) 922-7065 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher Email: |
James Lunn, age 69 | (978) 922-7065 | Status: Homeowner Occupation: Homemaker Education: Associate degree or higher |
Kathy Lunn | (978) 922-7065 | |
Lunn Y Lunn, age 102 | (978) 922-7065 | |
Yolanda A Lunn, age 102 | (978) 922-7065 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,801 | $268,400 | N/A |
Fire Incidents History
19 Aug 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Atomized liquid, vaporized liquid, aerosol.
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Atomized liquid, vaporized liquid, aerosol.
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
05 Sep 2009
Authorized controlled burning
Property Use: Street, other
Actions Taken: Investigate
Actions Taken: Investigate