131 Hills St Hartford, CT 06118-2823
Visit 131 Hills St in Hartford, CT, 06118-2823
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.25 acres
3 beds1 bathLot: 0.25 acres
Facts
Built in 1963Exterior walls: Siding (Alum/Vinyl) Lot size: 0.25 acresStyle: Ranch/Rambler Construction: FrameBasement: Full Basement Rooms: 5Heat type: Hot Water Bedrooms: 3Parking: Garage Stories: 1 story with basementParking spaces: 1 Exterior material: Vinyl
Features
Fireplace
Listing info
Last sold: Feb 2005 for $152,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Frank Giberson | (860) 508-1946 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher Email: |
| Alberto Quinonez, age 66 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
|
| Mercedes Quinonez, age 51 | (860) 296-2125 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: |
Neighbors
43 Hills St
A Cichowicz
A Cichowicz
128 Hills St
J M Violette
J M Violette
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/08/2005 | Sold | $152,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,553 | $100,280 | N/A |
Fire Incidents History
31 Jan 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: FixedCookingUnt
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: FixedCookingUnt
Equipment Power: Electrical, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
29 Sep 2005
Arcing, shorted electrical equipment
Property Use: Residential street, road or residential driveway
Actions Taken: Establish safe area
Actions Taken: Establish safe area
11 Apr 2003
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Transport person
Actions Taken: Transport person
15 Jul 2001
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Transport person
Actions Taken: Transport person
29 May 2001
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Transport person
Actions Taken: Transport person
02 Jan 2001
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Transport person
Actions Taken: Transport person