133 Church St Woonsocket, RI 02895-3069
Visit 133 Church St in Woonsocket, RI, 02895-3069
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2019 - May 2019
133 Church St
Price history :
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Lot size: 0.4 acres
Other details
Units: 4
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| David R Barrette | (401) 765-7611 | |
| Heather Benoit | (401) 769-4478 | Status: Renter Occupation: Service Occupations Education: Associate degree or higher |
| Laura M Calligan, age 54 #2 | (401) 762-2259 | Status: Renter |
| Roger Charbonneau | (401) 765-6119 | |
| Andrew Cherwinski #1 | (401) 762-4785 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Christine Dube, age 48 #1 | (401) 766-0572 | Status: Renter |
| L Duguay | (401) 762-9249 | |
| Scott C Duguay | (401) 762-9249 | |
| Ramakanth Jagarlapudi, age 61 | ||
| Richard Jodoin, age 79 | (401) 597-0736 | |
| Kevin D Labelle, age 50 | (401) 765-6860 | |
| Edw F Lee | (401) 765-3917 | |
| Edward F Lee | (401) 765-3917 | |
| Rosemary A Lee, age 64 | (401) 765-3917 | |
| Thomas Lee | (401) 766-6312 | |
| Timothy M Mcgee | (401) 769-5468 | |
| Roger F Moulay | (401) 765-2272 | |
| Joe Solecki, age 55 #1 | ||
| Jen Stewart | (401) 766-2968 | |
| Jennifer R Stewart, age 41 |
Neighbors
206 Church St
M Cvech
M Cvech
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/30/2000 | Sold | $102,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $10,024 | $278,900 | N/A |
Fire Incidents History
23 Oct 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary