133 Hanover St Meriden, CT 06451-5500
Visit 133 Hanover St in Meriden, CT, 06451-5500
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| William Collazo, age 69 | (203) 639-1235 | |
| Reynaldo F Feliciano #2ND | ||
| Jesus Marques, age 80 | (203) 249-5551 | |
| Jesus Marquez, age 77 #2 | (203) 639-1698 | Status: Homeowner |
| Hassan Zouheir | (203) 639-1698 | |
| Richard O Medynski | ||
| Stefan Medynski | ||
| Glenn M Orkney | (203) 349-9933 | |
| Rincon Criollo Restaurant #1 | (203) 379-0323 | |
| Pedro Ruiz #3 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| EL MESON CRIOLLO LLC | Business type: Domestic Limited Liability Company |
|
| Jack's Downtown | (203) 630-2543 | Categories: Restaurants |
| RUBY'S SEAFOOD LLP | Business type: Domestic Limited Liability Partnership |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| OLD SAN JUAN RESTAURANT LLC | Industry: Eating Place Business type: Domestic Limited Liability Company |
|
| ORKNEY'S PLACE INCORPORATED | Business type: Stock |
|
| RINCON CRIOLLO RESTAURANT LLC | Industry: Eating Place Business type: Domestic Limited Liability Company |
|
| Tropical Chicken | Industry: Eating Place |
|
| TROPICAL FRIED CHICKEN LLC | Business type: Domestic Limited Liability Company |
Neighbors
Fire Incidents History
19 Mar 2019
Building fires
Property Use: Food and beverage sales, grocery store
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Structural member or framing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Property Loss: $5,000
Contents Loss: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Structural member or framing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Property Loss: $5,000
Contents Loss: $5,000
20 Apr 2010
Cooking fire, confined to container
Property Use: Mercantile, business, other
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
21 Aug 2003
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Incidents registered in Federal Emergency Management Agency
20 Apr 2006
Vehicle accident, general cleanup
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Actions Taken: Investigate
09 Nov 2000
Hazardous condition, other
Property Use: Multifamily dwellings
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials