133 White St Springfield, MA 01108-1336
Visit 133 White St in Springfield, MA, 01108-1336
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Lilette L Brandford | ||
| Desiree Cummings | (413) 732-9697 | |
| Brandy Douville | (413) 736-3719 | |
| Michael R Douville, age 51 | ||
| Alfred A Forgue, age 76 #6 | (413) 746-8605 | Status: Renter Occupation: Private Household Service Occupations |
| Richard Fortin | (413) 301-6109 | |
| Jessica Jacobs | ||
| Jose Lamontagne | (413) 363-1815 | |
| Joseph Lamontagne | (413) 363-1815 | |
| Albert Liquori, age 79 | (413) 736-7845 | |
| R Lotterman | (413) 747-9947 | |
| Richard N Lotterman, age 84 | (413) 747-9947 | |
| Daniel T Moriarty | (413) 747-3994 | |
| Marie A Peck, age 57 | ||
| Yvonne M Rattelle, age 51 | ||
| William M Reinke, age 77 #6 | (413) 781-3601 | Status: Renter |
| Reinke William | (413) 781-3601 | |
| Daryl Rinaldi, age 65 | ||
| Shamara White | (413) 736-3001 | |
| Donald B Whitlock, age 66 #2 | Status: Renter |
|
| Dana Woodson #2 |
Neighbors
110 White St
N Abdul
N Abdul
Fire Incidents History
17 May 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
19 Feb 2012
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $40,000
Contents Loss: $10,000
Property Value: $80,000
Contents Value: $25,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $40,000
Contents Loss: $10,000
Property Value: $80,000
Contents Value: $25,000
Incidents registered in Federal Emergency Management Agency
06 Oct 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
15 Apr 2002
Medical assist, assist EMS crew
Property Use: Multifamily dwellings
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other
24 Mar 2002
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other
11 Mar 2002
Medical assist, assist EMS crew
Property Use: Multifamily dwellings
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other