1333 Westfield St West Springfield, MA 01089-3817
Visit 1333 Westfield St in West Springfield, MA, 01089-3817
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Elegant Nails Salon #2 | (413) 747-7117 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Dunkin' Donuts | (413) 746-0640 | Specialties: Breakfast, Cheap Eats, Fast Food, Kid Friendly Site: |
| Elegant Nails #2 | (413) 747-7117 | Industry: Beauty Shop |
| Elegant Nails Salon #2 | (413) 747-7117 | Categories: Spas & Salons |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| ZAMPICENI'S MARKET PLACE, INC | Business type: Domestic Profit Corporation Inactive: 19901231 |
Neighbors
Fire Incidents History
16 Aug 2019
Cooking fire, confined to container
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: TurboChef
Equipment Model: NGC
Equipment Serial Number: NGCD602184
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: TurboChef
Equipment Model: NGC
Equipment Serial Number: NGCD602184
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
08 Jun 2019
Brush, or brush and grass mixture fire
Property Use: General retail, other
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: TurboChef
Equipment Model: NGC
Equipment Serial Number: NGCD602184
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: TurboChef
Equipment Model: NGC
Equipment Serial Number: NGCD602184
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
16 Jun 2018
Brush, or brush and grass mixture fire
Property Use: Food and beverage sales, grocery store
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Cigarette
Factors Contributing to Ignition: Other factor contributed to ignition
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: TurboChef
Equipment Model: NGC
Equipment Serial Number: NGCD602184
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Cigarette
Factors Contributing to Ignition: Other factor contributed to ignition
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: TurboChef
Equipment Model: NGC
Equipment Serial Number: NGCD602184
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
07 May 2014
Fire, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Extinguish
Area of Origin: Exterior, exposed surface
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Other factor contributed to ignition
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: TurboChef
Equipment Model: NGC
Equipment Serial Number: NGCD602184
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Exterior, exposed surface
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Other factor contributed to ignition
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: TurboChef
Equipment Model: NGC
Equipment Serial Number: NGCD602184
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
13 May 2008
Grass fire
Property Use: Residential street, road or residential driveway
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Chips, including wood chips
Heat Source: Cigarette
Factors Contributing to Ignition: Other factor contributed to ignition
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: TurboChef
Equipment Model: NGC
Equipment Serial Number: NGCD602184
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Chips, including wood chips
Heat Source: Cigarette
Factors Contributing to Ignition: Other factor contributed to ignition
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: TurboChef
Equipment Model: NGC
Equipment Serial Number: NGCD602184
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
04 Jan 2005
Outside equipment fire
Property Use: Vehicle parking area
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Chips, including wood chips
Heat Source: Cigarette
Factors Contributing to Ignition: Other factor contributed to ignition
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Electronic and Other Electrical Equipment
Equipment Brand: TurboChef
Equipment Model: NGC
Equipment Serial Number: NGCD602184
Equipment Year: 2006
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Chips, including wood chips
Heat Source: Cigarette
Factors Contributing to Ignition: Other factor contributed to ignition
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Electronic and Other Electrical Equipment
Equipment Brand: TurboChef
Equipment Model: NGC
Equipment Serial Number: NGCD602184
Equipment Year: 2006
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
12 May 2015
Outside rubbish fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Actions Taken: Extinguish
26 Dec 2005
Hazardous condition, other
Property Use: Vehicle parking area
Actions Taken: Remove hazard
Actions Taken: Remove hazard
30 Oct 2002
Medical assist, assist EMS crew
Property Use: Food and beverage sales, grocery store
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries
29 Sep 2002
EMS call, excluding vehicle accident with injury
Property Use: Vehicle parking area
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries
15 Sep 2002
EMS call, excluding vehicle accident with injury
Property Use: Food and beverage sales, grocery store
Actions Taken: Transport person
Actions Taken: Transport person
13 May 2002
Rescue, emergency medical call (EMS) call, other
Property Use: Highway or divided highway
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)
02 May 2002
False alarm or false call, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Actions Taken: Investigate
29 Mar 2002
EMS call, excluding vehicle accident with injury
Property Use: Street, other
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other
21 Oct 2001
Emergency medical service, other (conversion only)
Property Use: Specialty shop
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries