134 Blake St New Haven, CT 06511-2903
Visit 134 Blake St in New Haven, CT, 06511-2903
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds3 bathsLot: 4,792 sqft
6 beds3 bathsLot: 4,792 sqft
Facts
Built in 1900Stories: 3 story Lot size: 4,792 sqftExterior material: Wood Building: 1Exterior walls: Wood Siding Rooms: 10Roof type: Asphalt Bedrooms: 6Heat type: Hot Water Bathrooms: 3Parking: Garage
Listing info
Last sold: Nov 2000 for $57,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Charles Clark #136 | (203) 389-2568 | |
| Victor Couvertier, age 74 | (203) 437-2853 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher Email: |
| Michelle L Levels, age 54 #2 | (203) 392-3585 | |
| Robert Levels, age 61 #2 | ||
| Giri Neelakanta | (203) 789-1567 | |
| Natasha D Smith | (203) 389-0639 | |
| Dawn R Winfrey, age 62 #136 | (203) 785-8110 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/27/2000 | Sold | $57,000 | Public records | |
| 06/30/1995 | Sold | $65,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,040 | $98,210 | N/A |
Fire Incidents History
30 Jan 2012
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
13 May 2002
Water evacuation
Actions Taken: Investigate