134 Meadow Ridge Dr Exeter, CT 06249-2041
Visit 134 Meadow Ridge Dr in Exeter, CT, 06249-2041
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 baths2,900 sqft
3 beds2 baths2,900 sqft
Facts
Built in 2004Stories: 2 story Lot size: 3.25 acresExterior material: Vinyl Floor size: 2,900 sqftStyle: Colonial Rooms: 7Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water
Features
A/C
Listing info
Last sold: Jan 2013 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John Paul Dufour, age 44 | (860) 232-3614 | Status: Renter |
| Kelly F Dufour, age 47 | Status: Renter |
|
| Kelly Flavell, age 46 | Occupation: Administration/Managerial |
|
| Chris W Soleau | (860) 642-3945 | |
| Christopher W Soleau | (860) 642-3945 | |
| Janelle W Soleau | (860) 642-3945 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| BUSINESS LINK TECHNOLOGIES, LLC | Industry: Business Services at Non-Commercial Site, Nonclassifiable Establishments Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/29/2009 | Sold | $418,000 | Public records | |
| 01/13/2005 | Sold | $351,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,196 | $219,700 | N/A |
Fire Incidents History
17 Apr 2009
Brush, or brush and grass mixture fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat spread from another fire, other
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat spread from another fire, other
Factors Contributing to Ignition: Outside/open fire for warming or cooking