135 Atkins St Meriden, CT 06450-3468
Visit 135 Atkins St in Meriden, CT, 06450-3468
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2016 - Oct 2017
Apr 2016 - Oct 2017
Apr 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 8,276 sqft
3 beds2 bathsLot: 8,276 sqft
Facts
Built in 1912Exterior material: Vinyl Lot size: 8,276 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 6Style: Other Bedrooms: 3Basement: Unfinished Basement Bathrooms: 2Roof type: Asphalt Last remodel year: 1987Heat type: Forced air unit
Features
Fireplace
Listing info
Last sold: May 2012 for $139,500
Other details
Units: 1
Recent residents
Neighbors
16 Atkins St
E Aquiles
E Aquiles
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/17/2012 | Sold | $139,500 | Public records | |
| 12/28/2011 | Sold | $60,000 | Public records | |
| 07/02/2007 | Sold | $191,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,211 | $140,500 | N/A |
Fire Incidents History
02 Aug 2008
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary