135 Cato St Woonsocket, RI 02895-3074
Visit 135 Cato St in Woonsocket, RI, 02895-3074
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2024
$450,000
Market Activities
Feb 2022 - Mar 2024
Feb 2022 - Mar 2024
Feb 2022 - Mar 2024
Nov 2017 - Apr 2018
PROPERTY OVERVIEW
Type: High Rise
4 beds4 bathsLot: 6,436 sqft
4 beds4 bathsLot: 6,436 sqft
Facts
Built in 1900Stories: 2 story Lot size: 6,436 sqftExterior walls: Asbestos shingle Building: 1Roof type: Asphalt Rooms: 16Heat type: Hot Water
Other details
Units: 4
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Samantha Alejandro | (401) 356-4053 | |
| Paul B Begin, age 116 | (401) 769-7667 | |
| Jose E Cartagena, age 41 #2 | (508) 315-2252 | Status: Renter |
| Donna M Contenti, age 56 | (401) 597-0460 | |
| Christian Elias | (401) 597-0460 | |
| David Franciose Jr, age 37 #1 | ||
| Andre Jean | (401) 766-3926 | |
| Jose Lizardo #1A | (401) 765-8908 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Gabriel P Maioli, age 98 | (401) 762-0818 | |
| Susan L Maioli, age 77 | (401) 762-0818 | |
| Cacia Perez | (401) 356-4690 | |
| Carolyn J Terry, age 80 #1 | (401) 766-5719 | Status: Renter Education: Associate degree or higher |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,108 | $114,300 | N/A |
Fire Incidents History
22 Nov 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary