135 Main St Springfield, MA 01151-1158
Visit 135 Main St in Springfield, MA, 01151-1158
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Apartment
2 beds1 bathLot: 3,315 sqft
2 beds1 bathLot: 3,315 sqft
Facts
Built in 1915Stories: 2 story with basement Lot size: 3,315 sqftExterior material: Wood Rooms: 12Exterior walls: Wood Siding Bedrooms: 2Basement: Full Basement Bathrooms: 1Heat type: Hot Water
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Richard B Bennett, age 78 | ||
Ediney Coeldo | (413) 301-5072 | |
Lydia Cortez, age 59 | (413) 543-0137 | |
Lydia Cotez | (413) 543-0109 | |
Jason C Denbin, age 47 #C | (413) 301-5954 | Status: Renter |
Deborah A Fauntleroy, age 70 #1 | Status: Renter |
|
Hazel A Fauntleroy, age 103 | (413) 543-2773 | |
Kaleigh Haniffy | (413) 523-0609 | |
Christie L Kapusta, age 49 | ||
Shaun Methe | (413) 543-6914 | |
Stephen Nemphos | ||
Shaun Nethe | (413) 301-7414 | |
Luis R Padilla, age 66 #1 | ||
Benj H Piekos, age 102 | (413) 543-1829 | |
Benjamin H Piekos, age 102 | (413) 543-1829 | Status: Homeowner Occupation: Production Occupations |
Elizabeth F Piekos, age 102 | (413) 543-1829 | Status: Homeowner Occupation: Production Occupations |
Margaret K Russell, age 76 | ||
Jennifer Willard, age 47 | (413) 543-1939 | |
J Willcox | (413) 273-1728 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Orchard Group | Industry: Subdivider/Developer |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $1,762 | $89,400 | N/A |
Fire Incidents History
01 Jun 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Property Loss: $5,000
Contents Loss: $2,000
Property Value: $98,000
Contents Value: $20,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Property Loss: $5,000
Contents Loss: $2,000
Property Value: $98,000
Contents Value: $20,000