136 Cluff Crossing Rd Salem, NH 03079-3564
Visit 136 Cluff Crossing Rd in Salem, NH, 03079-3564
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Nicholas A Buco, age 124 | (603) 894-5256 | |
Thomas N Buco, age 105 | (603) 894-5256 | |
Wendy L Buco, age 55 | (603) 894-5256 | |
James Sayer | (603) 898-7552 | |
Jeb Sayer | (603) 898-7552 | |
Sandra G Sayer, age 82 | (603) 898-7552 | Status: Homeowner Occupation: Legal Professional |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
GATEWAY REALTY | Business type: Trade Name - Domestic |
|
Saydes Bar And Grill | (603) 890-1032 | Categories: Banquet Facilities, Restaurants |
SAYDE'S RESTAURANT, INC | (603) 890-1032 | Industry: Eating Place Business type: Corporation - Domestic |
Sayde's Restaurant & Lounge | (603) 890-1032 | Categories: Restaurants |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
THE COUNTRY CORNER RESTAURANT | Business type: Trade Name - Domestic |
|
JJ'S FAMILY RESTAURANT | Business type: Trade Name - Domestic |
|
MA AND PA'S FAMILY RESTAURANT, INC | Business type: Corporation - Domestic |
|
MARION'S LAUNDROMAT, INC | Business type: Corporation - Domestic |
|
ROCKINGHAM LAUNDRY | Business type: Trade Name - Domestic |
|
THE SUDZ-BEAR WASH TUB | Business type: Trade Name - Domestic |
Neighbors
Fire Incidents History
11 Feb 2001
Structure fire, other (conversion only)
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
17 Feb 2006
Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Standby
Actions Taken: Standby