136 Ohio Ave Bridgeport, CT 06610-1818
Visit 136 Ohio Ave in Bridgeport, CT, 06610-1818
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Dec 2023 - Dec 2023
Sep 2023 - Sep 2023
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 5,000 sqft
3 beds1 bathLot: 5,000 sqft
Facts
Built in 1948Style: Cape Cod Lot size: 5,000 sqftBasement: Full Basement Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 1 story with attic and basementHeat type: Forced air unit Exterior material: MetalParking: Garage Exterior walls: Siding (Alum/Vinyl)
Listing info
Last sold: May 2007 for $210,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Carmen Ayala | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
|
Gloria M Ayala, age 29 | (203) 372-0749 | Status: Renter |
Ismael Ayala | (203) 331-9165 | |
Joel Ayala, age 36 | Status: Homeowner |
|
Lisa J Cederbaum, age 66 | ||
Jerry Milano | ||
Lisa J Milano | (203) 384-2355 | |
Rafael Ortiz, age 72 | (203) 592-5382 | Status: Homeowner Occupation: Professional/Technical |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
05/29/2007 | Sold | $210,000 | Public records | |
06/30/2000 | Sold | $136,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $5,454 | $129,240 | N/A |
Fire Incidents History
23 Nov 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $15,000
Contents Loss: $2,000
Property Value: $200,000
Contents Value: $10,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $15,000
Contents Loss: $2,000
Property Value: $200,000
Contents Value: $10,000