137 Brookline Ave Bloomfield, CT 06002-3621
Visit 137 Brookline Ave in Bloomfield, CT, 06002-3621
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds3 bathsLot: 4,792 sqft
6 beds3 bathsLot: 4,792 sqft
Facts
Built in 1960Stories: 2 story with basement Lot size: 4,792 sqftExterior material: Metal Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: ConcreteBasement: Full Basement Rooms: 11Roof type: Asphalt Bedrooms: 6Heat type: Hot Water Bathrooms: 3
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Tameir Chance | (860) 263-7008 | |
| Darryl Crowe | (860) 904-5210 | |
| Hariel Figueroa | (860) 904-5924 | |
| Srinivas Pullela | (860) 243-5766 | |
| Darleane Richards | (860) 726-1212 | |
| Tonya Robinson | (860) 904-7187 | |
| Beatrice Skipper | (203) 243-4406 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Email: |
| Chris G Underwood | (860) 242-4414 | Status: Homeowner Occupation: Precision Production Occupations Education: Associate degree or higher Email: |
| Kimberly L Underwood, age 58 | (860) 242-4414 | |
| Nicholas A Underwood | (860) 242-4414 | Status: Homeowner Occupation: Precision Production Occupations Education: Associate degree or higher |
| Christine Underwood | (203) 243-8920 | Status: Homeowner Occupation: Precision Production Occupations Education: Associate degree or higher |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,741 | $126,980 | N/A |
Fire Incidents History
21 Apr 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Property Loss: $6,000
Contents Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Property Loss: $6,000
Contents Loss: $1,000