NewEnglandFacts

137 Edgewood Ave New Haven, CT 06511

Visit 137 Edgewood Ave in New Haven, CT, 06511

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
Sheri Cabiness, age 42 #3 (203) 772-2144
Status:
Renter
Occupation:
Student
Theresa Cabiness, age 64 #3 (203) 772-3542
Status:
Renter
Occupation:
Construction and Extraction Occupations
Education:
High school graduate or higher
Shawn L Chapman, age 68 #4
Torry Mc Cown, age 27 (203) 891-6841
Status:
Renter
Benjaman L Dozier, age 42
Status:
Renter
Carolyn S Frazier, age 75
Jesse J Frazier, age 81
Glennie P Hammonds, age 75
Jonathan Harris #2
Tyrees Henderson #4 (203) 430-0690
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Tyrus R Henderson #4 (203) 624-4443
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Craig Howe (203) 772-1616
Theresa Jefferson, age 64 #6 (203) 772-1616
Status:
Renter
Theresa A Jefferson, age 64 #8 (203) 645-9292
Status:
Renter
Chiquita J Hunter, age 44 #2 (475) 238-8796
Status:
Renter
Ronnie Jefferson, age 57
Status:
Renter
Occupation:
Homemaker
Sheri Mcduffie (203) 562-7452
Bernice Morales (203) 785-1618
Luz C Morales (203) 467-7002
P Ragland (203) 752-1924
Dawn Taylor, age 54 #5 (203) 449-4120
Status:
Renter
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
Graduate or professional degree
Teresa White (203) 507-2565
Status:
Renter
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
Markaya A Williams, age 39

Business records related to this address

OrganizationPhoneMore Info
Localnet
Industry:
Telephone Communications

Neighbors

Fire Incidents History

02 Apr 2006 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials