137 Pheasant Way Centerville, MA 02632-3257
Visit 137 Pheasant Way in Centerville, MA, 02632-3257
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds3 baths2,109 sqft
3 beds3 baths2,109 sqft
Facts
Built in 1950Stories: 2 Lot size: 10,019 sqftExterior material: Wood Floor size: 2,109 sqftStructure type: Cape cod Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Forced air
Listing info
Last sold: Mar 2001 for $295,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John D Crawford, age 52 | (508) 771-4475 | |
| Darlene T Jones, age 74 | (508) 790-3788 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
| Don Jones, age 75 | (508) 790-3788 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Donald R Jones, age 75 | (508) 790-3788 | Status: Renter Email: |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Jones Cheylan Foundation | Industry: Civic/Social Association |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Chey's Foundation for Kids In The Arts | Industry: Civic/Social Association |
Neighbors
Fire Incidents History
03 Apr 2002
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Age was a factor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVETOP
Equipment Model: JENN-AIR
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Age was a factor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVETOP
Equipment Model: JENN-AIR
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $5,000