1375 Forest Ave Portland, ME 04103-1819
Visit 1375 Forest Ave in Portland, ME, 04103-1819
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Rent
$1,025
Market Activities
Mar 2021 - present
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Ahmed Abdi | (207) 797-3188 | |
Abdulkadir Abukar | (207) 878-7975 | |
Agnes Adok | (207) 797-2134 | |
Brian Ahearn | ||
Abdullahi Ahmed | (207) 878-2575 | |
Xiomara Alfro, age 59 #I2 | (207) 797-2152 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
Aweys Ali | (207) 797-4952 | |
Shalley Ali #D10 | (207) 878-5766 | |
Amy E Allen #16 | ||
Duane Ames, age 66 #C3 | Email: |
|
Adrian C Anghel | (207) 878-5549 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Vanessa Anthony #D4 | (207) 878-3920 | |
Carol Colpitts #D4 | (207) 878-3920 | |
Angela Arnold | (207) 878-0697 | |
Brian Austin, age 51 #G1 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
|
Cheryl L Baker #12 | ||
Brian Barnes | (207) 878-2766 | |
Bruce Bartlett, age 63 #B7 | (207) 878-7893 | Status: Renter Occupation: Protective Service Occupations |
Bruce E Bartlett, age 63 #D6 | (207) 878-7893 | Status: Renter |
Heather Bartlett #J11 | (207) 878-2373 | |
Douglas Beach, age 64 #K12 | (207) 878-8738 | Status: Renter Occupation: Administration/Managerial Education: Associate degree or higher |
Carl Bergman, age 79 | (207) 878-5342 | |
Christina Betters, age 63 | ||
Christopher K Blue | ||
Bernie E Boucher, age 80 | (207) 761-5679 | |
Bertha M Bowser, age 69 | ||
C J Bowser | ||
Christyna R Braley | ||
Amanda R Brewer, age 44 | ||
Crystale L Bridges #10 | ||
Andrew Briggs #C9 | ||
Christophe M Bruneau | ||
Harry Bryson #B8 | (207) 797-9692 | Status: Renter Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
Bogdan Bucura | (207) 878-1174 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Allison M Bullerwell, age 45 | ||
Alma S Burke, age 71 | ||
David Bushnell #I6 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
|
Dusenge Butera #F4 | (207) 699-2812 | Status: Homeowner Education: High school graduate or higher |
Carol S Calvert, age 81 | ||
Brian R Camire, age 48 | ||
Sadie Campbell, age 94 #H16 | Occupation: Retired Education: Graduate or professional degree |
|
John P Campitelli, age 61 #AV 5 | (650) 578-1459 | |
Kenneth Capron, age 73 #D11 | (207) 797-7891 | Status: Homeowner Occupation: Production Occupations Education: Graduate or professional degree |
Charlotte A Carroll, age 50 | (207) 878-4160 | |
Annmarie Marie Carter, age 69 #3 | ||
Chris J Carter #11 | (207) 865-0849 | |
James Casey #H10 | Status: Renter Occupation: Personal Care and Service Occupations |
|
Andrew D Cayce | (207) 797-8113 | |
C J Cellucci, age 54 | ||
Claude J Cestaro, age 69 | ||
Anne M Champagne, age 92 | ||
Jamie R Charron, age 49 #13 | ||
Bob Chassie | ||
Bassel M Chreitah | (207) 878-2503 | |
Lori A Chubbuck #I7 | (207) 882-6151 | |
Mihai Ciffer, age 92 #H7 | (207) 797-7494 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
Nora Ciffer, age 80 #H17 | (207) 797-7494 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Graduate or professional degree |
Ann E Clark, age 82 #F5 | ||
Alfred E Colford, age 100 | (207) 878-5103 | |
Mildred Combs, age 54 #E7 | Status: Renter Occupation: Administration/Managerial |
|
Kim M Crocker #H 4 | ||
Cindy Croteau, age 71 #7 | ||
James W Cummings #E8 | (207) 878-3703 | |
Janet Seidel Cyr, age 61 #4 | ||
Roy D Cyr #A C 3 | (207) 854-1913 | |
Michelle Davidson #C6 | (207) 797-9015 | |
Ann B Davies, age 74 | ||
Andrea B Davis | ||
Ron A Demers #F9 | ||
Carol A Dipaola, age 64 | ||
Anthony S Dipietrantonio, age 58 #C2 | (207) 878-3579 | Status: Renter Occupation: Technicians and Related Support Occupations Education: High school graduate or higher |
Andrew Dolloph | (207) 878-3058 | |
James Donaghue, age 43 #A6 | Occupation: Professional/Technical Education: Associate degree or higher |
|
Ellen Donahue #E12 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher Email: |
|
Beth L Donald, age 54 | ||
Cindy L Donnell #H5 | ||
Ben Dudley | (207) 878-0257 | Status: Renter Occupation: Sales Occupations |
Benjamin James Dufour, age 45 #5 | ||
C Duperey | (207) 797-0125 | |
Caroline H Erwin, age 64 #9 | (207) 797-0154 | |
Xiomara A Espinal, age 51 #A4 | (207) 536-1124 | |
Jamie Lynn Everett #F 8 | (904) 406-2669 | |
Almar Farabi, age 61 | ||
Beth S Farnham | ||
Wendy Fernandez #A1 | Status: Renter Education: Associate degree or higher |
|
A Finkleman | ||
Brian M Fons, age 52 #F2 | ||
Frank A Foster, age 58 #G13 | ||
Benae Marie Francis | (207) 799-7871 | |
A Fratalia | (207) 878-4491 | |
Christine C Freeman, age 58 | ||
Ann M French, age 58 | (207) 797-4684 | |
Harry Fullerton #D12 | (207) 878-3020 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
Arnold B Gallant #F7 | (207) 878-9435 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
Edward Gauthier #B4 | (207) 878-9687 | Status: Renter Occupation: Private Household Service Occupations Education: Bachelor's degree or higher |
Bridget M Geraghty, age 54 | (207) 871-0160 | |
C M Gikas | ||
Beth A Gleason, age 42 | ||
Alice Glesser | (207) 878-9165 | |
Ben Graham | (207) 878-1719 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher Email: |
Patricia Gray, age 53 #A2 | (207) 878-6135 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher Email: |
Alex Greenwald | (207) 899-1446 | |
Andrea Princeton | (207) 899-1446 | |
Brittany B Haines, age 41 #8 | ||
Peter Hansen #F6 | ||
Angela Harbison, age 48 #12 | ||
Jerome A Harden, age 69 #HC19 | ||
Bob Harriman, age 92 #1 | (207) 878-8845 | |
C P Hartogh, age 67 | ||
James C Hathorne, age 79 #F1 | (207) 878-2896 | |
Ann C Hawxwell, age 58 | ||
Arta Haxha | (207) 878-1911 | |
Debbie Hensel #15 | ||
Charles E Hinkley | ||
Brenda J Hodgkins, age 54 #E3 | Status: Renter |
|
Chris F Holm, age 51 #G5 | (207) 878-8713 | |
B Howard, age 78 | ||
C Hsi | (207) 797-8810 | |
Carrie Hubbard #H3 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
|
William M Huston, age 57 #J8 | (603) 357-7517 | |
C M Johnson | ||
Lisa A Jones, age 60 #17 | (207) 926-4496 | |
A Wardwell Joseph #D3 | (207) 825-3160 | |
Anne Joyce, age 60 #H9 | Status: Homeowner Education: Graduate or professional degree |
|
David Katende #E2 | Status: Renter |
|
Alicia M Kazarian, age 62 | ||
Brian R Keithley, age 58 | ||
Alex Kelley #19 | ||
Diane M Kelley, age 76 #K7 | (207) 444-1525 | |
Michael W Kelley, age 41 #H8 | (207) 879-0800 | |
Joy King, age 72 #J9 | ||
Armit S Kinney | ||
Anthony Kline | (207) 899-0323 | |
Christa M Kopetzky, age 79 #B6 | (207) 878-6145 | Status: Homeowner |
Borka Kotaras, age 63 #E6 | (207) 541-9057 | Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
Glenn K Laferriere #33 | ||
Chris Lamont | ||
Arlene T Lamothe, age 49 | ||
Karen Lander, age 54 #G4 | (207) 797-8769 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
Karen D Lander, age 53 #H11 | (207) 797-8769 | Status: Renter |
Rachel Langerman #C5 | (212) 473-4792 | Status: Renter |
Carolyn Leavitt, age 90 #F8 | (207) 878-0990 | Education: High school graduate or higher |
Andrea Jean Leclair | (207) 883-5174 | |
Caitlin A Leclair, age 49 | ||
Carol Y Leclair, age 57 | (207) 878-0488 | |
Sheldon T Lewis, age 33 #K2 | (207) 878-2013 | |
Ali Liaquat | (207) 878-5762 | |
Nicholas Lister #I10 | Status: Renter Occupation: Sales Occupations Education: Graduate or professional degree |
|
Benjamin G Luce, age 46 | ||
Cathy J Luce, age 68 | ||
Brita M Ludvigsen | ||
Christopher J Mackey, age 47 | ||
Bruce D Macomber, age 62 #7 | (207) 926-4634 | |
Ethan L Magoon, age 48 #6 | (207) 797-9303 | |
Alon Maller | (207) 797-9179 | |
Cheryl J Matassa, age 57 | (207) 878-5347 | |
C Mather | (207) 773-4194 | |
Rick Matteson #K5 | (207) 878-5867 | |
Carolyn Mccauley | (207) 797-7128 | |
Cynthia Roxanne Mchugh, age 58 #2 | (207) 797-0844 | |
Carol Mclauchlan | (207) 878-4155 | |
Alice Meserve #A5 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
|
Anjali Metha | (207) 899-0299 | |
Thomas Michaud #I4 | (207) 797-5391 | Status: Renter Occupation: Sales Occupations |
Annabelle D Moninski, age 76 | (207) 878-5825 | |
Beth F Moninski, age 45 #F3 | (207) 878-5825 | Status: Renter Occupation: Protective Service Occupations Education: Graduate or professional degree |
Charles J Moninski, age 80 | (207) 878-5825 | |
Corrie L Moody, age 45 #I3 | ||
Amanda G Mooers, age 47 | ||
Cindy L Morin, age 52 | ||
Beverly C Morrell, age 78 #3 | (207) 797-4594 | |
Beverly Shorey #3 | (207) 797-4594 | |
Erin E Murphy #618 | (207) 878-1233 | |
Erin E Murphy #G11 | (207) 878-5467 | |
Carly Murray #I1 | Status: Homeowner |
|
Alison Nason | (207) 797-7621 | |
Assefa Nedi | (207) 878-8375 | |
Clement Nelson #J6 | (207) 925-3041 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
Anh T Ng | (207) 797-9164 | |
B Nikolov | (207) 878-3648 | |
Erin O'brien #C4 | (207) 797-0908 | Status: Renter Occupation: Transportation and Material Moving Occupations Education: Associate degree or higher |
Suzanna Odonnell, age 79 #H6 | Status: Renter Occupation: Clerical/White Collar Education: Associate degree or higher |
|
Amber Oliver | ||
Carmela L Orlando | ||
A Oskam #G15 | (207) 878-8043 | |
Ann Oskam, age 65 #G15 | (207) 878-8043 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
A Paquette | (207) 797-8130 | |
Michael D Payne, age 53 #K1 | ||
Beverly E Pease, age 75 | ||
Kris Pease #G10 | (207) 878-8531 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
Gwen Peaslee #G3 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher Email: |
|
Elvira Perez #H2 | (207) 797-9043 | Occupation: Homemaker |
Jeanette W Perez, age 82 #K9 | ||
Daniel Perkins, age 56 #I8 | (207) 878-8859 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
Chris Perry | (207) 878-2216 | |
Carolann Peterson | (207) 878-6532 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
Carol A Philbrook, age 74 | ||
April L Polakovic, age 47 | ||
Barbara L Portas, age 82 | (207) 797-4718 | |
Alicia Post, age 74 #J1 | (207) 332-5186 | Status: Renter Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: Associate degree or higher |
Aileen J Powers #1 | ||
C Preece | (207) 878-3450 | |
Christ Rago | (207) 797-0037 | |
Bruce Revie #H5 | ||
Arnold B Reynolds, age 51 | ||
Christine Mike Wales Ridge, age 57 | (207) 883-1556 | |
Nancy Roberts, age 87 #I9 | (207) 773-0014 | Status: Renter Occupation: Retired |
Anthony V Rosa | (207) 878-6657 | |
Cheryl H Rosen, age 61 | (207) 797-6182 | |
Heidi L Rosenblum #E4 | (323) 669-1380 | |
Amy J Rumley, age 45 | (207) 878-7986 | |
Beth S Russell, age 47 | ||
Brent P Ryan, age 63 | ||
Al D Sampson, age 88 | (207) 797-3859 | |
Angela S Saucier | (207) 878-2791 | |
Stanley J Sax, age 77 #H15 | ||
Darlene Schelling #D9 | (207) 797-6760 | Status: Renter Occupation: Service Occupations |
Jean Schroeder, age 71 #K10 | Status: Renter |
|
Bertel E Serfes, age 80 | (207) 878-0352 | |
Carmen Serfes | (207) 878-0352 | |
Jamie B Shapiro #K8 | (207) 781-4600 | |
Ren Shen #F11 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
Jennifer Shoemaker #H14 | (207) 878-9738 | Status: Renter Occupation: Sales Occupations |
Michelle L Sieberg #C7 | (207) 878-3486 | |
Ashrown Smbia #E1 | Status: Homeowner |
|
Amanda Smith, age 45 #C1 | Status: Homeowner Occupation: Student |
|
Brian H Smith, age 60 | (207) 878-3570 | |
Donald Smith #J10 | ||
Erin Soucie, age 40 #18 | ||
Cory Jean Spear, age 63 #D1 | ||
Andrea E Squiers, age 54 | ||
B R Sylvia, age 50 | ||
Benjamin R Sylvia, age 50 | ||
Bern P Tajonera | ||
Bernie P Tajonera, age 52 #E5 | (207) 878-0079 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations |
Bernie P Tajonera #E E 5 | (207) 878-0079 | |
C Tanguay | ||
Armando G Tapia, age 53 | ||
Conrad P Taupert | ||
Michael P Taylor #J7 | ||
Candice R Tedford, age 49 | ||
Ronnie Tergesen #J5 | (207) 797-2858 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
Francis Tevault #D2 | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher |
|
Kimberly Ann Tharp #C8 | ||
C Turcotte | ||
Michael E Ustaris #I5 | (207) 797-8334 | |
Barbara J Vaillancourt, age 78 #8 | ||
C A Vought, age 47 | (207) 797-5638 | |
Chris A Vought | ||
Jennifer A Vought, age 50 #K3 | ||
Ileana Vultur #A8 | ||
B Weldon | (207) 797-0198 | |
Alvin E Wentworth, age 97 #G9 | (207) 878-7891 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
Deborah White #H13 | (207) 797-4467 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
Josh White #J2 | (207) 878-5890 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher |
Kathryn Whitmore, age 53 #G16 | (207) 878-6775 | Status: Homeowner |
Brian Whitney | (207) 797-0216 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
Chad P Willette, age 50 | ||
Ryan Wood, age 50 #G6 | Status: Homeowner |
|
Adnan M Youssef, age 57 #HC171 | (207) 351-0636 | |
Aleksey Yurkevich | (207) 878-0383 | |
Widad M Zige, age 45 #I12 |
Neighbors
Fire Incidents History
17 Feb 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
08 Dec 2018
Cooking fire, confined to container
Property Use: Storage, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
02 Dec 2018
Cooking fire, confined to container
Property Use: Storage, other
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
14 Jun 2018
Grass fire
Property Use: Vehicle parking area
Actions Taken: Extinguish
Area of Origin: Vehicle storage area; garage, carport
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from undetermined smoking material
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Vehicle storage area; garage, carport
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from undetermined smoking material
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
20 May 2016
Grass fire
Property Use: Street or road in commercial area
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from undetermined smoking material
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from undetermined smoking material
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
28 Jun 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
27 Jun 2015
Cooking fire, confined to container
Property Use: Storage, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
12 Nov 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
05 Feb 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
22 May 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
18 May 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
06 Mar 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
17 Apr 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
08 Mar 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
21 Aug 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $10
Property Value: $100,000
Contents Value: $35
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $10
Property Value: $100,000
Contents Value: $35
09 Feb 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $10
Property Value: $100,000
Contents Value: $35
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $10
Property Value: $100,000
Contents Value: $35
24 May 2010
Grass fire
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $10
Property Value: $500,000
Contents Value: $80,000
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $10
Property Value: $500,000
Contents Value: $80,000
19 May 2010
Grass fire
Property Use: Vehicle parking area
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Hot ember or ash
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $10
Property Value: $999,999
Contents Value: $80,000
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Hot ember or ash
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $10
Property Value: $999,999
Contents Value: $80,000
09 Feb 2010
Cooking fire, confined to container
Property Use: Storage, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $10
Property Value: $999,999
Contents Value: $80,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $10
Property Value: $999,999
Contents Value: $80,000
02 Dec 2009
Building fires
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $200,000
Contents Value: $30,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $200,000
Contents Value: $30,000
19 Oct 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $200,000
Contents Value: $30,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $200,000
Contents Value: $30,000
08 Aug 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $500,000
Contents Value: $30,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $500,000
Contents Value: $30,000
02 Aug 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $500,000
Contents Value: $30,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $500,000
Contents Value: $30,000
12 Dec 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
18 Sep 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
11 Dec 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
10 Dec 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
30 Apr 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Improper startup
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Improper startup
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
26 Mar 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
03 Apr 2005
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
17 Feb 2005
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
25 Jan 2005
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
03 Jan 2005
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
22 Dec 2004
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
03 Dec 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
30 Sep 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
31 Jul 2004
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Function area, other
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Arcing
Factors Contributing to Ignition: Electrical failure, malfunction, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Extinguish
Area of Origin: Function area, other
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Arcing
Factors Contributing to Ignition: Electrical failure, malfunction, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
21 Jun 2004
Dumpster or other outside trash receptacle fire
Property Use: Vehicle parking area
Actions Taken: Extinguish
Area of Origin: Vehicle storage area; garage, carport
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Arcing
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Extinguish
Area of Origin: Vehicle storage area; garage, carport
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Arcing
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
18 Apr 2004
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Exterior balcony, unenclosed porch
First Ignition: Exterior wall covering or finish
Heat Source: Heat from undetermined smoking material
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $15
Property Value: $150,000
Contents Value: $10,000
Actions Taken: Extinguish
Area of Origin: Exterior balcony, unenclosed porch
First Ignition: Exterior wall covering or finish
Heat Source: Heat from undetermined smoking material
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $15
Property Value: $150,000
Contents Value: $10,000
14 Mar 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $15
Property Value: $150,000
Contents Value: $10,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $15
Property Value: $150,000
Contents Value: $10,000
Incidents registered in Federal Emergency Management Agency
26 Nov 2014
Power line down
Property Use: Storage, other
Actions Taken: Investigate
Actions Taken: Investigate
24 Feb 2010
Carbon monoxide incident
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
09 Sep 2009
Hazardous condition, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
17 Jul 2006
Hazardous condition, other
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate
02 Sep 2000
Smoke or odor removal
Property Use: Multifamily dwellings
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials