1375 Forest Ave Portland, ME 04103-1819
Visit 1375 Forest Ave in Portland, ME, 04103-1819
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Rent
$1,025
Market Activities
Mar 2021 - present
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ahmed Abdi | (207) 797-3188 | |
| Abdulkadir Abukar | (207) 878-7975 | |
| Agnes Adok | (207) 797-2134 | |
| Brian Ahearn | ||
| Abdullahi Ahmed | (207) 878-2575 | |
| Xiomara Alfro, age 60 #I2 | (207) 797-2152 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Aweys Ali | (207) 797-4952 | |
| Shalley Ali #D10 | (207) 878-5766 | |
| Amy E Allen #16 | ||
| Duane Ames, age 67 #C3 | Email: |
|
| Adrian C Anghel | (207) 878-5549 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Vanessa Anthony #D4 | (207) 878-3920 | |
| Carol Colpitts #D4 | (207) 878-3920 | |
| Angela Arnold | (207) 878-0697 | |
| Brian Austin, age 52 #G1 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
|
| Cheryl L Baker #12 | ||
| Brian Barnes | (207) 878-2766 | |
| Bruce Bartlett, age 64 #B7 | (207) 878-7893 | Status: Renter Occupation: Protective Service Occupations |
| Bruce E Bartlett, age 64 #D6 | (207) 878-7893 | Status: Renter |
| Heather Bartlett #J11 | (207) 878-2373 | |
| Douglas Beach, age 65 #K12 | (207) 878-8738 | Status: Renter Occupation: Administration/Managerial Education: Associate degree or higher |
| Carl Bergman, age 80 | (207) 878-5342 | |
| Christina Betters, age 63 | ||
| Christopher K Blue | ||
| Bernie E Boucher, age 81 | (207) 761-5679 | |
| Bertha M Bowser, age 70 | ||
| C J Bowser | ||
| Christyna R Braley | ||
| Amanda R Brewer, age 45 | ||
| Crystale L Bridges #10 | ||
| Andrew Briggs #C9 | ||
| Christophe M Bruneau | ||
| Harry Bryson #B8 | (207) 797-9692 | Status: Renter Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
| Bogdan Bucura | (207) 878-1174 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Allison M Bullerwell, age 46 | ||
| Alma S Burke, age 72 | ||
| David Bushnell #I6 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
|
| Dusenge Butera #F4 | (207) 699-2812 | Status: Homeowner Education: High school graduate or higher |
| Carol S Calvert, age 82 | ||
| Brian R Camire, age 49 | ||
| Sadie Campbell, age 95 #H16 | Occupation: Retired Education: Graduate or professional degree |
|
| John P Campitelli, age 62 #AV 5 | (650) 578-1459 | |
| Kenneth Capron, age 74 #D11 | (207) 797-7891 | Status: Homeowner Occupation: Production Occupations Education: Graduate or professional degree |
| Charlotte A Carroll, age 51 | (207) 878-4160 | |
| Annmarie Marie Carter, age 70 #3 | ||
| Chris J Carter #11 | (207) 865-0849 | |
| James Casey #H10 | Status: Renter Occupation: Personal Care and Service Occupations |
|
| Andrew D Cayce | (207) 797-8113 | |
| C J Cellucci, age 54 | ||
| Claude J Cestaro, age 70 | ||
| Anne M Champagne, age 93 | ||
| Jamie R Charron, age 50 #13 | ||
| Bob Chassie | ||
| Bassel M Chreitah | (207) 878-2503 | |
| Lori A Chubbuck #I7 | (207) 882-6151 | |
| Mihai Ciffer, age 93 #H7 | (207) 797-7494 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
| Nora Ciffer, age 81 #H17 | (207) 797-7494 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Graduate or professional degree |
| Ann E Clark, age 83 #F5 | ||
| Alfred E Colford, age 100 | (207) 878-5103 | |
| Mildred Combs, age 55 #E7 | Status: Renter Occupation: Administration/Managerial |
|
| Kim M Crocker #H 4 | ||
| Cindy Croteau, age 72 #7 | ||
| James W Cummings #E8 | (207) 878-3703 | |
| Janet Seidel Cyr, age 62 #4 | ||
| Roy D Cyr #A C 3 | (207) 854-1913 | |
| Michelle Davidson #C6 | (207) 797-9015 | |
| Ann B Davies, age 75 | ||
| Andrea B Davis | ||
| Ron A Demers #F9 | ||
| Carol A Dipaola, age 65 | ||
| Anthony S Dipietrantonio, age 59 #C2 | (207) 878-3579 | Status: Renter Occupation: Technicians and Related Support Occupations Education: High school graduate or higher |
| Andrew Dolloph | (207) 878-3058 | |
| James Donaghue, age 44 #A6 | Occupation: Professional/Technical Education: Associate degree or higher |
|
| Ellen Donahue #E12 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher Email: |
|
| Beth L Donald, age 55 | ||
| Cindy L Donnell #H5 | ||
| Ben Dudley | (207) 878-0257 | Status: Renter Occupation: Sales Occupations |
| Benjamin James Dufour, age 46 #5 | ||
| C Duperey | (207) 797-0125 | |
| Caroline H Erwin, age 65 #9 | (207) 797-0154 | |
| Xiomara A Espinal, age 52 #A4 | (207) 536-1124 | |
| Jamie Lynn Everett #F 8 | (904) 406-2669 | |
| Almar Farabi, age 62 | ||
| Beth S Farnham | ||
| Wendy Fernandez #A1 | Status: Renter Education: Associate degree or higher |
|
| A Finkleman | ||
| Brian M Fons, age 53 #F2 | ||
| Frank A Foster, age 59 #G13 | ||
| Benae Marie Francis | (207) 799-7871 | |
| A Fratalia | (207) 878-4491 | |
| Christine C Freeman, age 59 | ||
| Ann M French, age 58 | (207) 797-4684 | |
| Harry Fullerton #D12 | (207) 878-3020 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
| Arnold B Gallant #F7 | (207) 878-9435 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
| Edward Gauthier #B4 | (207) 878-9687 | Status: Renter Occupation: Private Household Service Occupations Education: Bachelor's degree or higher |
| Bridget M Geraghty, age 55 | (207) 871-0160 | |
| C M Gikas | ||
| Beth A Gleason, age 43 | ||
| Alice Glesser | (207) 878-9165 | |
| Ben Graham | (207) 878-1719 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher Email: |
| Patricia Gray, age 54 #A2 | (207) 878-6135 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher Email: |
| Alex Greenwald | (207) 899-1446 | |
| Andrea Princeton | (207) 899-1446 | |
| Brittany B Haines, age 42 #8 | ||
| Peter Hansen #F6 | ||
| Angela Harbison, age 49 #12 | ||
| Jerome A Harden, age 70 #HC19 | ||
| Bob Harriman, age 93 #1 | (207) 878-8845 | |
| C P Hartogh, age 68 | ||
| James C Hathorne, age 80 #F1 | (207) 878-2896 | |
| Ann C Hawxwell, age 58 | ||
| Arta Haxha | (207) 878-1911 | |
| Debbie Hensel #15 | ||
| Charles E Hinkley | ||
| Brenda J Hodgkins, age 55 #E3 | Status: Renter |
|
| Chris F Holm, age 52 #G5 | (207) 878-8713 | |
| B Howard, age 79 | ||
| C Hsi | (207) 797-8810 | |
| Carrie Hubbard #H3 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
|
| William M Huston, age 58 #J8 | (603) 357-7517 | |
| C M Johnson | ||
| Lisa A Jones, age 61 #17 | (207) 926-4496 | |
| A Wardwell Joseph #D3 | (207) 825-3160 | |
| Anne Joyce, age 61 #H9 | Status: Homeowner Education: Graduate or professional degree |
|
| David Katende #E2 | Status: Renter |
|
| Alicia M Kazarian, age 63 | ||
| Brian R Keithley, age 59 | ||
| Alex Kelley #19 | ||
| Diane M Kelley, age 77 #K7 | (207) 444-1525 | |
| Michael W Kelley, age 42 #H8 | (207) 879-0800 | |
| Joy King, age 73 #J9 | ||
| Armit S Kinney | ||
| Anthony Kline | (207) 899-0323 | |
| Christa M Kopetzky, age 80 #B6 | (207) 878-6145 | Status: Homeowner |
| Borka Kotaras, age 64 #E6 | (207) 541-9057 | Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| Glenn K Laferriere #33 | ||
| Chris Lamont | ||
| Arlene T Lamothe, age 50 | ||
| Karen Lander, age 54 #G4 | (207) 797-8769 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
| Karen D Lander, age 54 #H11 | (207) 797-8769 | Status: Renter |
| Rachel Langerman #C5 | (212) 473-4792 | Status: Renter |
| Carolyn Leavitt, age 91 #F8 | (207) 878-0990 | Education: High school graduate or higher |
| Andrea Jean Leclair | (207) 883-5174 | |
| Caitlin A Leclair, age 50 | ||
| Carol Y Leclair, age 58 | (207) 878-0488 | |
| Sheldon T Lewis, age 34 #K2 | (207) 878-2013 | |
| Ali Liaquat | (207) 878-5762 | |
| Nicholas Lister #I10 | Status: Renter Occupation: Sales Occupations Education: Graduate or professional degree |
|
| Benjamin G Luce, age 47 | ||
| Cathy J Luce, age 69 | ||
| Brita M Ludvigsen | ||
| Christopher J Mackey, age 48 | ||
| Bruce D Macomber, age 63 #7 | (207) 926-4634 | |
| Ethan L Magoon, age 49 #6 | (207) 797-9303 | |
| Alon Maller | (207) 797-9179 | |
| Cheryl J Matassa, age 58 | (207) 878-5347 | |
| C Mather | (207) 773-4194 | |
| Rick Matteson #K5 | (207) 878-5867 | |
| Carolyn Mccauley | (207) 797-7128 | |
| Cynthia Roxanne Mchugh, age 58 #2 | (207) 797-0844 | |
| Carol Mclauchlan | (207) 878-4155 | |
| Alice Meserve #A5 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
|
| Anjali Metha | (207) 899-0299 | |
| Thomas Michaud #I4 | (207) 797-5391 | Status: Renter Occupation: Sales Occupations |
| Annabelle D Moninski, age 77 | (207) 878-5825 | |
| Beth F Moninski, age 46 #F3 | (207) 878-5825 | Status: Renter Occupation: Protective Service Occupations Education: Graduate or professional degree |
| Charles J Moninski, age 81 | (207) 878-5825 | |
| Corrie L Moody, age 46 #I3 | ||
| Amanda G Mooers, age 48 | ||
| Cindy L Morin, age 53 | ||
| Beverly C Morrell, age 79 #3 | (207) 797-4594 | |
| Beverly Shorey #3 | (207) 797-4594 | |
| Erin E Murphy #618 | (207) 878-1233 | |
| Erin E Murphy #G11 | (207) 878-5467 | |
| Carly Murray #I1 | Status: Homeowner |
|
| Alison Nason | (207) 797-7621 | |
| Assefa Nedi | (207) 878-8375 | |
| Clement Nelson #J6 | (207) 925-3041 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
| Anh T Ng | (207) 797-9164 | |
| B Nikolov | (207) 878-3648 | |
| Erin O'brien #C4 | (207) 797-0908 | Status: Renter Occupation: Transportation and Material Moving Occupations Education: Associate degree or higher |
| Suzanna Odonnell, age 80 #H6 | Status: Renter Occupation: Clerical/White Collar Education: Associate degree or higher |
|
| Amber Oliver | ||
| Carmela L Orlando | ||
| A Oskam #G15 | (207) 878-8043 | |
| Ann Oskam, age 66 #G15 | (207) 878-8043 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| A Paquette | (207) 797-8130 | |
| Michael D Payne, age 53 #K1 | ||
| Beverly E Pease, age 76 | ||
| Kris Pease #G10 | (207) 878-8531 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Gwen Peaslee #G3 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher Email: |
|
| Elvira Perez #H2 | (207) 797-9043 | Occupation: Homemaker |
| Jeanette W Perez, age 83 #K9 | ||
| Daniel Perkins, age 57 #I8 | (207) 878-8859 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Chris Perry | (207) 878-2216 | |
| Carolann Peterson | (207) 878-6532 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
| Carol A Philbrook, age 75 | ||
| April L Polakovic, age 48 | ||
| Barbara L Portas, age 83 | (207) 797-4718 | |
| Alicia Post, age 74 #J1 | (207) 332-5186 | Status: Renter Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: Associate degree or higher |
| Aileen J Powers #1 | ||
| C Preece | (207) 878-3450 | |
| Christ Rago | (207) 797-0037 | |
| Bruce Revie #H5 | ||
| Arnold B Reynolds, age 51 | ||
| Christine Mike Wales Ridge, age 58 | (207) 883-1556 | |
| Nancy Roberts, age 88 #I9 | (207) 773-0014 | Status: Renter Occupation: Retired |
| Anthony V Rosa | (207) 878-6657 | |
| Cheryl H Rosen, age 62 | (207) 797-6182 | |
| Heidi L Rosenblum #E4 | (323) 669-1380 | |
| Amy J Rumley, age 46 | (207) 878-7986 | |
| Beth S Russell, age 48 | ||
| Brent P Ryan, age 64 | ||
| Al D Sampson, age 89 | (207) 797-3859 | |
| Angela S Saucier | (207) 878-2791 | |
| Stanley J Sax, age 78 #H15 | ||
| Darlene Schelling #D9 | (207) 797-6760 | Status: Renter Occupation: Service Occupations |
| Jean Schroeder, age 72 #K10 | Status: Renter |
|
| Bertel E Serfes, age 81 | (207) 878-0352 | |
| Carmen Serfes | (207) 878-0352 | |
| Jamie B Shapiro #K8 | (207) 781-4600 | |
| Ren Shen #F11 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
| Jennifer Shoemaker #H14 | (207) 878-9738 | Status: Renter Occupation: Sales Occupations |
| Michelle L Sieberg #C7 | (207) 878-3486 | |
| Ashrown Smbia #E1 | Status: Homeowner |
|
| Amanda Smith, age 46 #C1 | Status: Homeowner Occupation: Student |
|
| Brian H Smith, age 61 | (207) 878-3570 | |
| Donald Smith #J10 | ||
| Erin Soucie, age 41 #18 | ||
| Cory Jean Spear, age 64 #D1 | ||
| Andrea E Squiers, age 55 | ||
| B R Sylvia, age 51 | ||
| Benjamin R Sylvia, age 51 | ||
| Bern P Tajonera | ||
| Bernie P Tajonera, age 53 #E5 | (207) 878-0079 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations |
| Bernie P Tajonera #E E 5 | (207) 878-0079 | |
| C Tanguay | ||
| Armando G Tapia, age 54 | ||
| Conrad P Taupert | ||
| Michael P Taylor #J7 | ||
| Candice R Tedford, age 50 | ||
| Ronnie Tergesen #J5 | (207) 797-2858 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| Francis Tevault #D2 | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher |
|
| Kimberly Ann Tharp #C8 | ||
| C Turcotte | ||
| Michael E Ustaris #I5 | (207) 797-8334 | |
| Barbara J Vaillancourt, age 79 #8 | ||
| C A Vought, age 48 | (207) 797-5638 | |
| Chris A Vought | ||
| Jennifer A Vought, age 51 #K3 | ||
| Ileana Vultur #A8 | ||
| B Weldon | (207) 797-0198 | |
| Alvin E Wentworth, age 98 #G9 | (207) 878-7891 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
| Deborah White #H13 | (207) 797-4467 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
| Josh White #J2 | (207) 878-5890 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher |
| Kathryn Whitmore, age 54 #G16 | (207) 878-6775 | Status: Homeowner |
| Brian Whitney | (207) 797-0216 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
| Chad P Willette, age 50 | ||
| Ryan Wood, age 51 #G6 | Status: Homeowner |
|
| Adnan M Youssef, age 58 #HC171 | (207) 351-0636 | |
| Aleksey Yurkevich | (207) 878-0383 | |
| Widad M Zige, age 46 #I12 |
Neighbors
Fire Incidents History
17 Feb 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
08 Dec 2018
Cooking fire, confined to container
Property Use: Storage, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
02 Dec 2018
Cooking fire, confined to container
Property Use: Storage, other
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
14 Jun 2018
Grass fire
Property Use: Vehicle parking area
Actions Taken: Extinguish
Area of Origin: Vehicle storage area; garage, carport
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from undetermined smoking material
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Vehicle storage area; garage, carport
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from undetermined smoking material
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
20 May 2016
Grass fire
Property Use: Street or road in commercial area
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from undetermined smoking material
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from undetermined smoking material
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
28 Jun 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
27 Jun 2015
Cooking fire, confined to container
Property Use: Storage, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
12 Nov 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
05 Feb 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
22 May 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
18 May 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
06 Mar 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
17 Apr 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
08 Mar 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
21 Aug 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $10
Property Value: $100,000
Contents Value: $35
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $10
Property Value: $100,000
Contents Value: $35
09 Feb 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $10
Property Value: $100,000
Contents Value: $35
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $10
Property Value: $100,000
Contents Value: $35
24 May 2010
Grass fire
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $10
Property Value: $500,000
Contents Value: $80,000
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $10
Property Value: $500,000
Contents Value: $80,000
19 May 2010
Grass fire
Property Use: Vehicle parking area
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Hot ember or ash
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $10
Property Value: $999,999
Contents Value: $80,000
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Hot ember or ash
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $10
Property Value: $999,999
Contents Value: $80,000
09 Feb 2010
Cooking fire, confined to container
Property Use: Storage, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $10
Property Value: $999,999
Contents Value: $80,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $10
Property Value: $999,999
Contents Value: $80,000
02 Dec 2009
Building fires
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $200,000
Contents Value: $30,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $200,000
Contents Value: $30,000
19 Oct 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $200,000
Contents Value: $30,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $200,000
Contents Value: $30,000
08 Aug 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $500,000
Contents Value: $30,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $500,000
Contents Value: $30,000
02 Aug 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $500,000
Contents Value: $30,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $850
Property Value: $500,000
Contents Value: $30,000
12 Dec 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
18 Sep 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
11 Dec 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
10 Dec 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
30 Apr 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Improper startup
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Improper startup
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
26 Mar 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
03 Apr 2005
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
17 Feb 2005
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
25 Jan 2005
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
03 Jan 2005
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
22 Dec 2004
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
03 Dec 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
30 Sep 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
31 Jul 2004
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Function area, other
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Arcing
Factors Contributing to Ignition: Electrical failure, malfunction, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Extinguish
Area of Origin: Function area, other
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Arcing
Factors Contributing to Ignition: Electrical failure, malfunction, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
21 Jun 2004
Dumpster or other outside trash receptacle fire
Property Use: Vehicle parking area
Actions Taken: Extinguish
Area of Origin: Vehicle storage area; garage, carport
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Arcing
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
Actions Taken: Extinguish
Area of Origin: Vehicle storage area; garage, carport
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Arcing
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $15
Property Value: $500,000
Contents Value: $150,000
18 Apr 2004
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Exterior balcony, unenclosed porch
First Ignition: Exterior wall covering or finish
Heat Source: Heat from undetermined smoking material
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $15
Property Value: $150,000
Contents Value: $10,000
Actions Taken: Extinguish
Area of Origin: Exterior balcony, unenclosed porch
First Ignition: Exterior wall covering or finish
Heat Source: Heat from undetermined smoking material
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $15
Property Value: $150,000
Contents Value: $10,000
14 Mar 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $15
Property Value: $150,000
Contents Value: $10,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: 110V ELEC. OUTLET
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $15
Property Value: $150,000
Contents Value: $10,000
Incidents registered in Federal Emergency Management Agency
26 Nov 2014
Power line down
Property Use: Storage, other
Actions Taken: Investigate
Actions Taken: Investigate
24 Feb 2010
Carbon monoxide incident
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
09 Sep 2009
Hazardous condition, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
17 Jul 2006
Hazardous condition, other
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate
02 Sep 2000
Smoke or odor removal
Property Use: Multifamily dwellings
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials
