14 Rosewood Ln Bloomfield, CT 06002-3258
Visit 14 Rosewood Ln in Bloomfield, CT, 06002-3258
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 0.32 acres
2 beds1 bathLot: 0.32 acres
Facts
Built in 1957Exterior material: Vinyl Lot size: 0.32 acresExterior walls: Siding (Alum/Vinyl) Construction: ConcreteStyle: Ranch/Rambler Rooms: 5Basement: Full Basement Bedrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Baseboard
Features
A/C
Listing info
Last sold: May 1996 for $100,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Tysheena L Bowen | (860) 997-7125 | Status: Renter |
| Linda L Crooms, age 58 | ||
| Peggy A Leggett, age 58 | (860) 769-0580 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Education: High school graduate or higher Email: |
| Ramsey P Leggett | (860) 769-0580 | |
| Neville T Ramsey, age 94 | (860) 216-6130 | Status: Renter |
| Peggy A Ramsey, age 77 | (860) 216-6130 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/09/1992 | Sold | $90,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,790 | $101,500 | N/A |
Fire Incidents History
16 Apr 2009
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $80,000
Contents Loss: $20,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $80,000
Contents Loss: $20,000
Incidents registered in Federal Emergency Management Agency
09 Dec 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate