14 Rural Ln East Longmeadow, MA 01028-1324
Visit 14 Rural Ln in East Longmeadow, MA, 01028-1324
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds3.5 baths1,846 sqft
3 beds3.5 baths1,846 sqft
Facts
Built in 1967Stories: 1 Lot size: 1.44 acresExterior material: Vinyl Floor size: 1,846 sqftRoof type: Asphalt Rooms: 7Heat type: Other Bedrooms: 3Parking: Garage - Attached Bathrooms: 3.5
Features
Fireplace
Listing info
Last sold: Nov 2008 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Christopher W Ruscio, age 43 | (413) 525-2798 | |
| Kathleen Ruscio | (413) 525-2798 | |
| Paula A Ruscio, age 72 | (413) 525-2798 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher |
| Robert C Ruscio, age 74 | (413) 525-2798 | |
| Catherine W Wayne, age 98 | (413) 525-2798 | |
| Kendall W Wayne, age 72 | (413) 525-2798 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: Bachelor's degree or higher |
| Paula A Wayne, age 72 | (413) 525-2798 | |
| Pula Wayne | (413) 525-2798 | |
| Chris Ruscio | (413) 262-3263 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher |
| Christophe Ruscio | ||
| R Seligman | (413) 525-2484 | |
| Ken Wayne, age 48 | (413) 519-6655 | Occupation: Precision Production Occupations Education: Bachelor's degree or higher Email: |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Ken W Wayne Construction Co | (413) 525-2798 | Categories: Construction Companies Industry: Residential Construction |
Neighbors
17 Rural Ln
C Walp
C Walp
23 Rural Ln
M G Chorlton
M G Chorlton
Fire Incidents History
28 Nov 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment