14 Walsh St Bloomfield, CT 06002-3261
Visit 14 Walsh St in Bloomfield, CT, 06002-3261
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 5,663 sqft
2 beds1 bathLot: 5,663 sqft
Facts
Built in 1941Exterior material: Metal Lot size: 5,663 sqftStyle: Colonial Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: ConcreteBasement: Full Basement Rooms: 5Roof type: Asphalt Bedrooms: 2Heat type: Heat Pump Stories: 2 story with basement
Features
Fireplace
Listing info
Last sold: Sep 2013 for $120,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jamarr Gillespie | Email: |
|
| Loray H Gillespie, age 62 | (860) 242-7630 | Status: Renter Email: |
| Sergio C Gillespie, age 40 | (860) 242-7630 | Status: Renter Email: |
| Loray A Hightower | (860) 874-8325 | |
| Mark A Hightower, age 64 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Neighbors
59 Walsh St
A Gaines
A Gaines
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/17/2013 | Sold | $120,000 | Public records | |
| 01/02/2001 | Sold | $80,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,555 | $95,200 | N/A |
Fire Incidents History
19 Aug 2009
Outside equipment fire
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable