140 Plummer Rd Gorham, ME 04038-2324
Visit 140 Plummer Rd in Gorham, ME, 04038-2324
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2022
$450,000
Market Activities
Jun 2022 - Mar 2023
PROPERTY OVERVIEW
Type: Single-Family Home
2 beds1 bathLot: 1.7 acres
2 beds1 bathLot: 1.7 acres
Facts
Built in 2003Bedrooms: 2 Lot size: 1.7 acresBathrooms: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Norven W Carter, age 85 | (207) 222-2565 | |
| Wayne Carter | ||
| Ann Lefebvre | (207) 839-3473 | Status: Homeowner |
| Craig S Lefebvre, age 54 | (207) 838-8977 | Status: Homeowner Occupation: Administration/Managerial Education: High school graduate or higher Email: |
| Regina S Lefebvre, age 53 | (207) 831-6064 | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Lefebvre, Craigdba Lefebvre Excavation | Industry: Excavation Contractor |
Neighbors
Fire Incidents History
09 Jun 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
18 Oct 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
28 Aug 2011
Power line down
Property Use: Street, other
Actions Taken: Investigate
Actions Taken: Investigate