145 Harold St Bloomfield, CT 06002-3906
Visit 145 Harold St in Bloomfield, CT, 06002-3906
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jul 2021
$210,000
Market Activities
Jun 2021 - Aug 2021
Jun 2021 - Aug 2021
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 10,019 sqft
3 beds1 bathLot: 10,019 sqft
Facts
Built in 1957Exterior walls: Siding (Alum/Vinyl) Lot size: 10,019 sqftStyle: Ranch/Rambler Construction: ConcreteBasement: Partial Basement Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 1 story with basementParking: Detached Garage Exterior material: Metal
Listing info
Last sold: Nov 1999 for $95,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Carmen Barrientos | (860) 206-0141 | |
Orlene J Green, age 59 | (860) 235-9257 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
Aston Hall, age 64 | (860) 206-0947 | |
Aldiph Hughs | (860) 286-9279 | |
Aldith M Hughs, age 87 | (860) 286-9279 | |
Eric Lusignan | (860) 467-6002 | |
Robert W Mathieu, age 69 | (860) 826-8587 | |
John Morales | ||
D Tinnock | (860) 243-0604 |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
11/01/1999 | Sold | $95,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,714 | $99,470 | N/A |
Fire Incidents History
11 Oct 2005
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: NOT REPORTED
Equipment Model: NOT REPORTED
Equipment Serial Number: NOT REPORTED
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $75,000
Contents Loss: $20,000
Property Value: $150,000
Contents Value: $50,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: NOT REPORTED
Equipment Model: NOT REPORTED
Equipment Serial Number: NOT REPORTED
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $75,000
Contents Loss: $20,000
Property Value: $150,000
Contents Value: $50,000