145 Spring St Medfield, MA 02052-2501
Visit 145 Spring St in Medfield, MA, 02052-2501
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
5 beds5 baths4,486 sqft
5 beds5 baths4,486 sqft
Facts
Built in 1805Flooring: Tile Lot size: 1.01 acresBasement: Unfinished basement Floor size: 4,486 sqftRoof type: Asphalt Rooms: 12Heat type: Oil Bedrooms: 5Parking: Garage - Attached, 11 spaces
Features
AtticTennis Court Cable ReadyDishwasher FireplaceMicrowave PatioView: Water
Listing info
Last sold: Sep 2009 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Richard M Kelleher | (508) 359-8104 | |
| Amos C Kingsbury | ||
| Carol K Lovell, age 83 | ||
| Deborah J Monti, age 74 | (508) 359-4245 | Status: Renter |
| Elizabeth H Monti, age 36 | (508) 359-4245 | Status: Renter |
| Jane S Monti, age 45 | (508) 359-4245 | Status: Renter |
| Thomas A Monti, age 74 | (781) 237-9748 | Status: Renter |
| Karen E Preikszas, age 45 | (508) 359-6405 | |
| Mary K Preikszas, age 82 | (508) 359-6405 | Status: Homeowner Occupation: Student Education: Graduate or professional degree Email: |
| Otto J Preikszas, age 82 | (508) 359-6405 | Status: Homeowner Occupation: Production Occupations Education: Graduate or professional degree |
| J Reddick | ||
| Merhl Reddick |
Neighbors
Fire Incidents History
11 Jul 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary