146 Pine St Portland, ME 04102-3541
Visit 146 Pine St in Portland, ME, 04102-3541
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2016 - Jul 2016
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| West End Inn | (207) 772-1377 | |
| Debra W Devlin, age 68 | (207) 442-7522 | Occupation: Service Occupations Education: Associate degree or higher Email: |
| Scott E Devlin, age 70 | (207) 442-7522 | Occupation: Service Occupations Education: Associate degree or higher |
| Kelly N Gillespie, age 50 | ||
| Katharine M Gonzalez, age 43 | (207) 541-4707 | |
| Katherine Gonzalez | (207) 541-4707 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
| Alex Higgins | (207) 828-0984 | |
| Nicholas H Higgins, age 65 | (207) 828-0984 | |
| Fil Higgins | (809) 961-2298 | Email: |
| Nichola Higgins | (207) 761-0683 | |
| Rosa G Higgins, age 70 | (207) 761-0683 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
| Theresa Irazabal, age 67 | ||
| William J Jacobs | ||
| James Michael | ||
| Elizabeth H Wallman, age 52 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Bed & Breakfast On The West End | (207) 772-1377 | Categories: Bed & Breakfasts |
| West End Inn | (412) 215-2825 | Industry: Entertainment, Hotel/Motel Operation SIC: 4813 - Telephone Communications, Except Radiotelephone |
| Patrick Gonzalez | (412) 215-2825 | Email: Organization: West End Inn Title: Partner Specialties: Telecommunications Resellers; Telephone Communications, Except Radiotelephone |
Neighbors
Fire Incidents History
03 Mar 2012
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
02 Sep 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
31 Mar 2005
Cooking fire, confined to container
Property Use: Mercantile, business, other
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Equipment or service area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Equipment or service area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary