146 Terry Plains Rd Bloomfield, CT 06002-1252
Visit 146 Terry Plains Rd in Bloomfield, CT, 06002-1252
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 0.8 acres
4 beds3 bathsLot: 0.8 acres
Facts
Built in 1985Exterior material: Wood Lot size: 0.8 acresExterior walls: Wood Siding Construction: ConcreteStyle: Contemporary Rooms: 6Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Hot Water Stories: 1 story with basementParking: Detached Garage
Features
Fireplace
Listing info
Last sold: Feb 1998 for $264,500
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Benita A Reaves | (860) 242-5839 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher Email: |
| Briana O Reaves, age 31 | (203) 241-9546 | Status: Renter |
| Michael B Reaves, age 59 | (860) 286-0605 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Andrew Joseph Schiffer, age 58 | (860) 242-9329 | |
| James G Schiffer, age 61 | (860) 728-5665 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/26/1998 | Sold | $264,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $8,624 | $241,290 | N/A |
Fire Incidents History
26 Feb 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $34,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $34,000