148 Shawmut St Chelsea, MA 02150-3228
Visit 148 Shawmut St in Chelsea, MA, 02150-3228
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Harbor Cov Inc | (617) 884-9929 | Industry: Help Supply Services SIC: 8322 - Individual and Family Social Services SIC6: Help supply services, nec Site: |
| Lorie Holmes | (617) 884-9929 | Email: Organization: Harbor Cov Inc Title: Executive Director Specialties: Temporary Help Services |
| Kourou Pich | (617) 884-9929 | Email: Organization: Harbor Cov Title: Executive Director Industry: Other Individual & Family Svcs Site: Specialties: Other Individual and Family Services; Individual and Family Social Services |
| Joe Vinard | (617) 884-9929 | Email: Organization: Harbor Cov Inc Title: Treasurer Specialties: Temporary Help Services |
| HCI-CHI, INC | Business type: Domestic Profit Corporation |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| A BETTER PLACE LLC | Business type: Domestic Limited Liability Company (LLC) Inactive: 20090430 |
|
| Chi Hci | Industry: Nonclassifiable Establishments |
|
| SHAWMUT NURSING HOME, INC | Business type: Domestic Profit Corporation Inactive: 19831019 |
Neighbors
4 Shawmut St
L Samanski
L Samanski
37 Shawmut St
E Frongillo
E Frongillo
Fire Incidents History
24 Feb 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
14 May 2014
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Other power source
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Other power source
Equipment Portability: Portable
23 Apr 2014
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $100
Contents Value: $100
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $100
Contents Value: $100
23 Mar 2014
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Contents Value: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Contents Value: $100
05 Jan 2014
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Contents Value: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Contents Value: $100
15 May 2013
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $25
Contents Value: $100
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $25
Contents Value: $100
27 Oct 2011
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Contents Value: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Contents Value: $100
01 Jan 2011
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Contents Value: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Contents Value: $100
18 Nov 2010
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Contents Value: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Contents Value: $100
21 May 2010
Cooking fire, confined to container
Property Use: Alcohol or substance abuse recovery center
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Year: 2003
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Contents Value: $100
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Year: 2003
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Contents Value: $100
14 Mar 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Year: 2003
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Contents Value: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Year: 2003
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Contents Value: $100
01 Dec 2007
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Year: 2003
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Contents Value: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Year: 2003
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Contents Value: $100
16 Aug 2006
Cooking fire, confined to container
Property Use: Barracks, dormitory
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Year: 2003
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Contents Value: $100,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Year: 2003
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Contents Value: $100,000
Incidents registered in Federal Emergency Management Agency
29 Dec 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Action taken, other
Actions Taken: Action taken, other
29 Jan 2012
Gas leak (natural gas or LPG)
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate
24 Feb 2011
Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate
19 Feb 2011
Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate
28 Feb 2009
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate
02 Sep 2007
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Investigate
Actions Taken: Investigate
28 Sep 2006
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Salvage & overhaul
Actions Taken: Salvage & overhaul
23 Jul 2006
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Extinguish
Actions Taken: Extinguish
30 Nov 2003
System malfunction, other
Property Use: Assembly, other
Actions Taken: Investigate
Actions Taken: Investigate
12 Oct 2003
Service Call, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
08 Oct 2003
System malfunction, other
Property Use: Adult education center, college classroom
Actions Taken: Investigate
Actions Taken: Investigate
07 Oct 2003
System malfunction, other
Property Use: Adult education center, college classroom
Actions Taken: Investigate
Actions Taken: Investigate
06 Sep 2003
Service Call, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
18 Apr 2003
System malfunction, other
Property Use: Adult education center, college classroom
Actions Taken: Investigate
Actions Taken: Investigate
18 Apr 2003
System malfunction, other
Property Use: Adult education center, college classroom
Actions Taken: Investigate
Actions Taken: Investigate
17 Apr 2003
System malfunction, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
21 Mar 2003
System malfunction, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
28 Jan 2003
System malfunction, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
04 Jul 2002
System malfunction, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
29 Mar 2002
Water or steam leak
Property Use: Adult education center, college classroom
Actions Taken: Investigate
Actions Taken: Investigate
11 Mar 2002
Unintentional transmission of alarm, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate