149 Allen St New Bedford, MA 02740-3301
Visit 149 Allen St in New Bedford, MA, 02740-3301
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
5 beds3.5 baths2,351 sqft
5 beds3.5 baths2,351 sqft
Facts
Built in 1860Stories: 1 story with basement Lot size: 0.3 acresExterior material: Wood Floor size: 2,351 sqftExterior walls: Wood Siding Construction: FrameBasement: Unfinished Basement Rooms: 11Roof type: Asphalt Bedrooms: 5Heat type: Forced air unit Bathrooms: 3.5Parking: Detached Garage
Features
Fireplace
Listing info
Last sold: Nov 1996 for $130,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Michael H Cormier | ||
| Samia A Hicks, age 37 #1 | ||
| Jeanne M Martins, age 55 | (508) 992-0814 | |
| John A Martins, age 55 | (508) 997-0489 | |
| Joseph R Martins, age 98 | (508) 994-9524 | |
| Betty Minor, age 63 | Status: Homeowner Education: High school graduate or higher Email: |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Robert C Minor, age 62 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher Type: Lawyers |
Neighbors
162 Allen St
A Catin
A Catin
176 Allen St
J Bilhete
J Bilhete
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,245 | $280,000 | N/A |
Fire Incidents History
27 Feb 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $350
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $350