15 5th St Chelsea, MA 02150-2826
Visit 15 5th St in Chelsea, MA, 02150-2826
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jan 2022 - Jun 2022
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Michelle Anderson | (617) 650-1986 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
D Blandon #2 | (617) 889-9772 | |
Dora Blandon | (617) 884-2705 | |
Arlene F Cordero | ||
Frank Cordero #2 | (617) 650-3901 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher Email: |
Eulises Cornejo | ||
Jannet Gallego | (617) 884-0845 | |
Lynnette Garcia | ||
Oswaldo Gomez | (617) 889-5428 | |
Richard L Heppner, age 83 | ||
Ifeanyi Ikwuanusi | ||
Ilia M Lepo | ||
Monique Montas | ||
Alexandria Rivera | (617) 466-1307 | |
Gloria Rodriguez | (617) 678-5621 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher |
Mayleen Tavares, age 46 | ||
Ali J Villalobos | ||
Hannah W Zalinger |
Neighbors
Fire Incidents History
10 Apr 2019
Fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
02 Oct 2009
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Action taken, other
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Actions Taken: Action taken, other
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
19 Apr 2007
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Model: ELECTRIC
Equipment Serial Number: N/A
Equipment Year: 1999
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Model: ELECTRIC
Equipment Serial Number: N/A
Equipment Year: 1999
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
23 Aug 2003
Rescue, emergency medical call (EMS) call, other
Property Use: Multifamily dwellings
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other
29 Jan 2002
Rescue, emergency medical call (EMS) call, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate