15 Barnstable Ln Stamford, CT 06907
Visit 15 Barnstable Ln in Stamford, CT, 06907
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Townhouse
3 beds1.5 baths1,260 sqft
3 beds1.5 baths1,260 sqft
Facts
Built in 1966Stories: 2 story with basement Lot size: 1,802 sqftExterior material: Brick Floor size: 1,260 sqftStyle: Other Rooms: 6Basement: Full Basement Bedrooms: 3Roof type: Roll Composition Bathrooms: 1.5Heat type: Baseboard
Listing info
Last sold: May 2012 for $245,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Douglas Hamilton | (203) 323-1415 | |
| Kenneth D Hamilton, age 69 | (203) 323-1415 | |
| Vita S Hamilton, age 67 | (203) 323-1415 | |
| Luis R Mendoza, age 33 | ||
| Stephanie Vaikutis | (203) 353-0696 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations |
| Vytautas Vaikutis | (203) 353-0696 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations |
Neighbors
7 Barnstable Ln
N Bonilla
N Bonilla
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/10/2012 | Sold | $245,000 | Public records | |
| 05/26/1987 | Sold | $187,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,885 | $163,300 | N/A |
Fire Incidents History
15 Jul 2016
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary