15 Camelot Dr Upper Stepney, CT 06468-2004
Visit 15 Camelot Dr in Upper Stepney, CT, 06468-2004
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.98 acres
3 beds1 bathLot: 0.98 acres
Facts
Built in 1970Exterior walls: Siding (Alum/Vinyl) Lot size: 0.98 acresStyle: Raised Ranch Rooms: 6Basement: Full Basement Bedrooms: 3Heat type: Central Stories: 1 story with basementParking: Underground/Basement Exterior material: MetalParking spaces: 2
Features
FireplaceA/C
Listing info
Last sold: May 2005 for $422,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Karen B Cardi | (203) 445-1082 | |
| Richard G Cardi, age 57 | (203) 445-1082 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
| Kathleen A Trungadi | (203) 268-2239 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher Email: |
| Rocco G Trungadi, age 85 | (203) 268-2239 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
| Scott Trungadi |
Neighbors
21 Camelot Dr
C Geslien
C Geslien
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/31/2005 | Sold | $422,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,265 | $234,290 | N/A |
Fire Incidents History
09 Feb 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person