15 Carpenter St Hartford, CT 06106-2009
Visit 15 Carpenter St in Hartford, CT, 06106-2009
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1965Stories: 2 story with basement Lot size: 7,841 sqftExterior walls: Brick Building: 1Basement: Unfinished Basement Construction: FrameRoof type: Asphalt Rooms: 36Heat type: Hot Water
Other details
Units: 12
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| MAC CLEANING SERVICE LLC #A4 | Business type: Domestic Limited Liability Company |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| MACICERO, LLC | Industry: Business Services at Non-Commercial Site Business type: Domestic Limited Liability Company |
|
| MATOS SANTOS CONST. LLC | Industry: Single-Family House Construction Business type: Domestic Limited Liability Company |
Neighbors
29 Carpenter St
F Dejesus
F Dejesus
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/16/2003 | Sold | $340,000 | Public records | |
| 11/27/2002 | Sold | $263,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $16,131 | $217,140 | N/A |
Fire Incidents History
07 May 2005
Chimney or flue fire, confined to chimney or flue
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
06 Sep 2002
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: BROWN
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: BROWN
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary