15 Main St Boston, MA 02129-3789
Visit 15 Main St in Boston, MA, 02129-3789
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
            For Sale
            
$629,900            
        
Market Activities
                    Apr 2024 - May 2024
                    
                
                
            
                    Apr 2024 - May 2024
                    
                
                
            
                    Jun 2023 - present
                    
                
                
            
                    Mar 2021 - Mar 2021
                    
                
                
            
                    Mar 2018 - Apr 2018
                    
                
                
            
                    Mar 2018 - Apr 2018
                    
                
                
            Recent residents
Business records related to this address
| Organization | Phone | More Info | 
|---|---|---|
| Acapulcos | (508) 520-0696 | Categories: Restaurants | 
| Prime Italian Steakhouse & Bar | (413) 637-2998 | Categories: Restaurants | 
| Todd MacLeod | (617) 241-8103 | SIC: 8748 - Business Consulting Services, Not Elsewhere Classified | 
Neighbors
Fire Incidents History
                 17 Jun 2017
                 Building fires
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20,000
Contents Loss: $5,000
                 
             Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20,000
Contents Loss: $5,000
