15 Quaker Rd Nashua, NH 03063-2842
Visit 15 Quaker Rd in Nashua, NH, 03063-2842
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Condominium (Residential)
2 beds2 bathsLot: 1,768 sqft
                2 beds2 bathsLot: 1,768 sqft
Facts
                        Built in 1987Exterior walls: Wood Siding                        Rooms: 4Roof type: Asphalt                        Bedrooms: 2Heat type: Forced air unit                        Stories: 2 story                    
                Features
                        A/C                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Cheryl Ann Graham | (978) 453-4007 | |
| Cheryl A Locke, age 65 | (603) 880-6042 | |
| David M Locke, age 73 | (603) 880-6042 | |
| Steve Scalera | 
Neighbors
            5 Quaker Rd
        
C Elliott
        
        
        
        
        
        
        
C Elliott
Real estate transaction history
| Date | Event | Price | Source | Agents | 
|---|---|---|---|---|
| 12/01/2011 | Sold | $157,100 | Public records | |
| 04/08/2011 | Sold | $231,300 | Public records | 
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $4,990 | $207,500 | N/A | 
Fire Incidents History
                 24 Nov 2016
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
                 
             Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable