15 Walnut St Ware, MA 01082-1135
Visit 15 Walnut St in Ware, MA, 01082-1135
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
5 beds2 baths2,197 sqft
5 beds2 baths2,197 sqft
Facts
Built in 1900Stories: 2 Lot size: 5,590 sqftExterior material: Vinyl Floor size: 2,197 sqftRoof type: Asphalt Rooms: 10Heat type: Other Bedrooms: 5
Listing info
Last sold: Jun 2003 for $133,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Joan M Bateman | ||
Tammy A Bourgoyne, age 52 | (413) 599-0091 | |
Wm H Cieslak, age 54 | (413) 599-0091 | |
Donna Fountain #2 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
|
Kimberly M Gurka, age 47 | (413) 967-5565 | |
John E Jurczyk, age 50 | ||
Kenneth P Jurczyk, age 79 | ||
Nancy J Mcquaid, age 67 | ||
Shannon C Riggie, age 52 | ||
Alberto Romoli, age 41 #1 | (413) 967-9522 | |
Andrea Romoli, age 50 #1 | (413) 967-9522 | |
Annalisa Romoli, age 46 #1 | (413) 967-9522 | |
Enrico E Romoli, age 39 #1 | (413) 967-9522 | |
Giacomo Romoli, age 44 #1 | (413) 967-9522 | |
Annalisa Towne #1 | (413) 967-9522 | |
Patrick J Towne, age 52 #1 | (413) 967-9522 | Status: Renter |
Brian L Rossetti, age 61 #2 | (413) 967-3795 |
Neighbors
Fire Incidents History
22 Jun 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Other power source
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Other power source
Equipment Portability: Stationary