15 Willard Ter Stamford, CT 06903-4928
Visit 15 Willard Ter in Stamford, CT, 06903-4928
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 baths3,878 sqft
4 beds3 baths3,878 sqft
Facts
Built in 1935Exterior material: Other Lot size: 6,900 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 3,878 sqftStyle: Colonial Rooms: 10Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Forced air unit Stories: 2 story with basementParking: Garage - Detached, 1 space Last remodel year: 1993
Features
A/CLaundry: In Unit Fireplace
Listing info
Last sold: Sep 1997 for $220,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Timothy Brumbaugh | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations |
|
| Henry Calle | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher |
|
| Herny O Calle | ||
| Selma S Calle | ||
| Antonio Conte | ||
| Mario Conte | (203) 461-8656 | |
| Selma S Conte | (203) 274-5605 | Status: Renter |
| Henry O Ortega | ||
| Selma C Ortega | ||
| Jennifer Y Rivera | ||
| Ricky Rivera | (203) 968-1512 | |
| Tamas Simon, age 49 | Status: Renter Occupation: Production Occupations |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/22/1997 | Sold | $220,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $8,476 | $363,610 | N/A |
Fire Incidents History
07 May 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended