152 Christian St Seymour, CT 06478-1222
Visit 152 Christian St in Seymour, CT, 06478-1222
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.98 acres
3 beds1 bathLot: 0.98 acres
Facts
Built in 1959Exterior walls: Siding (Alum/Vinyl) Lot size: 0.98 acresStyle: Ranch/Rambler Construction: ConcreteBasement: Full Basement Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story with basementParking: Attached Garage Exterior material: Vinyl
Features
Fireplace
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| S Di | (203) 888-2671 | |
| Donna Di, age 71 | Status: Homeowner Occupation: Administration/Managerial Education: Graduate or professional degree |
|
| Donna M Digiovanni, age 72 | ||
| Gene J Digiovanni, age 71 | ||
| Maryann Rockerfeller |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Di Giovanni & Sons Construction | (203) 888-2671 | Categories: Builders & Contractors Industry: Home Builders |
| DiGiovanni and Son's Construction, LLC | (203) 735-2665 | Specialties: Major Home Repairs, Basement Remodel, Bathroom Remodel, Garage Remodel, Kitchen Remodel, Sunroom or Patio Enclosure Build, Build an Addition, Major Renovation - Multiple Rooms, Out... |
| DIGIOVANNI & SONS CONSTRUCTION, LLC | Industry: Single-Family House Construction Business type: Domestic Limited Liability Company |
Neighbors
205 Christian St
T Gribben
T Gribben
11 Christian St
I Dunbar
I Dunbar
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,412 | $137,200 | N/A |
Fire Incidents History
18 May 2002
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary