152 Cross St Duxbury, MA 02332-4244
Visit 152 Cross St in Duxbury, MA, 02332-4244
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths1,976 sqft
4 beds2.5 baths1,976 sqft
Facts
Built in 1976Exterior material: Wood Lot size: 0.92 acresExterior walls: Wood Siding Floor size: 1,976 sqftBasement: Full Basement Construction: ConcreteStructure type: Colonial Rooms: 7Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Bathrooms: 2.5Parking: Underground/Basement Stories: 2 story with basementParking spaces: 2
Listing info
Last sold: Aug 1984 for $135,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Amy Tortorella, age 40 | ||
| Deborah J Tortorella, age 72 | (781) 585-5823 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
| Mark P Tortorella, age 44 | (781) 585-5823 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
| Philip J Tortorella, age 77 | (781) 585-5823 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Philip J Tortorella Jr | Industry: Business Services at Non-Commercial Site |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,635 | $348,900 | N/A |
Fire Incidents History
11 Jul 2009
Special outside fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Equipment or service area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Failure to clean
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Equipment or service area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Failure to clean
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable