153 High St Greenfield, MA 01301-2614
Visit 153 High St in Greenfield, MA, 01301-2614
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
6 beds2 baths2,432 sqft
6 beds2 baths2,432 sqft
Facts
Built in 1930Stories: 2 Lot size: 0.32 acresExterior material: Vinyl Floor size: 2,432 sqftRoof type: Asphalt Rooms: 9Heat type: Forced air Bedrooms: 6
Listing info
Last sold: Dec 2000 for $129,900
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Phylene C Amuso, age 66 | ||
| Evan J Boroff, age 34 | Status: Renter |
|
| Jody E Boss, age 46 | ||
| Maria A Carrasquillo, age 45 | ||
| P M Day, age 66 | ||
| Byron T Drinkwine, age 67 | ||
| Nn Susan Drinkwine | ||
| Elaine M Earley, age 60 | ||
| Kerrey A Earley, age 48 | ||
| Mary Earley, age 69 | ||
| Jeffrey J Foley, age 61 | ||
| Dianna L Koziol, age 47 | ||
| Cathie A Llewelyn, age 52 | ||
| Nichole C Lombard, age 50 | ||
| Heather L Mcdonough, age 42 | ||
| Moana C Rawlins | ||
| Gina L Reinecke, age 67 | (301) 770-4523 | |
| Jodi Skala | ||
| P M Slattery, age 67 | ||
| Darlene A Vieweg, age 60 | ||
| Carleen V Woods, age 49 | ||
| Joan P Young, age 60 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Gandara | (413) 773-0005 | Categories: Mental Health Industry: Health Practitioner's Office |
Neighbors
15 High St
J Aiston
J Aiston
171 High St
E M Forbes
E M Forbes
Fire Incidents History
08 Jun 2019
Outside equipment fire
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate fire out on arrival
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
15 Feb 2018
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
21 Apr 2016
Cooking fire, confined to container
Property Use: Mental retardation/development disability facility
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
11 Feb 2012
Natural vegetation fire, other
Property Use: Graded and cared-for plots of land
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
14 Dec 2011
Natural vegetation fire, other
Property Use: Graded and cared-for plots of land
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
06 Jan 2012
Cooking fire, confined to container
Property Use: Barracks, dormitory
Actions Taken: Investigate
Actions Taken: Investigate
08 Dec 2002
Smoke detector activation, no fire - unintentional
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate