154 Colonial Dr Taunton, MA 02780-3810
Visit 154 Colonial Dr in Taunton, MA, 02780-3810
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,467 sqft
3 beds1.5 baths1,467 sqft
Facts
Built in 1969Exterior material: Wood Lot size: 0.37 acresExterior walls: Wood Siding Floor size: 1,467 sqftStyle: Raised Ranch Rooms: 5Basement: Full Basement Bedrooms: 3Roof type: Shingle (Not Wood) Bathrooms: 1.5Heat type: Hot Water Stories: 1 story with basement
Features
Fireplace
Listing info
Last sold: May 1998 for $149,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Andrew J Daly | (508) 345-5585 | Status: Renter |
| Cheryl L Daly, age 61 | (774) 501-1377 | Status: Homeowner Occupation: Private Household Service Occupations Education: High school graduate or higher Email: |
| Jared R Daly, age 33 | (774) 501-1377 | |
| Eric M Daly, age 38 | (508) 884-8266 | |
| Robert M Daly, age 68 | (508) 884-8266 | Status: Homeowner Occupation: Private Household Service Occupations Education: High school graduate or higher |
| Carol J Karcz, age 79 | (508) 824-5327 | |
| Walter S Karcz, age 81 | (508) 824-5327 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/28/1998 | Sold | $149,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,070 | $210,100 | N/A |
Fire Incidents History
29 Sep 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000