154 Norfolk St New Haven, CT 06516-2565
Visit 154 Norfolk St in New Haven, CT, 06516-2565
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Nov 2023
$392,000
Market Activities
Sep 2022 - Nov 2023
Oct 2023 - present
Sep 2022 - Nov 2023
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bathLot: 4,280 sqft
4 beds1 bathLot: 4,280 sqft
Facts
Built in 1930Exterior material: Wood Lot size: 4,280 sqftExterior walls: Wood Siding Rooms: 7Style: Conventional Bedrooms: 4Roof type: Asphalt Stories: 1 storyHeat type: Forced air unit
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Rashad Hernandez | ||
Darrin Lminggio | ||
Jackie Lminggio | (203) 937-6858 | |
L Lminggio | (203) 931-9303 | |
P J Lminggio, age 89 | (203) 931-9303 | |
Latoi Lminggio, age 50 | (203) 988-2768 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
Matthew Ponarski, age 74 | ||
Mieczystaw Ponarski | ||
D Promise | (203) 934-7630 | |
L Promise | (203) 934-7630 | |
Debra A Stewart | (203) 937-1685 | |
Marsell L Stewart | (203) 937-1685 | |
William White, age 89 #2 | (203) 931-8423 | Status: Homeowner Education: Associate degree or higher |
William White #B | (203) 524-0355 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
Neighbors
128 Norfolk St
D J Petersen
D J Petersen
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,838 | $96,250 | N/A |
Fire Incidents History
30 Apr 2005
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person