155 Academy St Braintree, MA 02184-6308
Visit 155 Academy St in Braintree, MA, 02184-6308
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
1 bed1 bathLot: 0.33 acres
1 bed1 bathLot: 0.33 acres
Facts
Built in 1955Exterior walls: Wood Siding Lot size: 0.33 acresStyle: Ranch/Rambler Construction: FrameBasement: Unfinished Basement Rooms: 4Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water Exterior material: Wood
Features
Fireplace
Listing info
Last sold: Aug 2011 for $399,900
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Melissa B Forrester | (617) 268-3527 | Status: Renter |
| Michael Forrester | (781) 380-1406 | |
| Mike Forrester | ||
| Alfred B Hart, age 96 | (781) 843-6825 | |
| Kevin M Hart | (781) 843-6825 | |
| Louise E Hart, age 96 | (781) 843-6825 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/26/2011 | Sold | $399,900 | Public records | |
| 09/29/1995 | Sold | $190,000 | Public records | |
| 07/03/1995 | Sold | $146,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,380 | $394,200 | N/A |
Fire Incidents History
04 Aug 2013
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: General Electric
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000
Contents Value: $1,000
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: General Electric
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000
Contents Value: $1,000