NewEnglandFacts

155 Buck Hill Rd Bridgeport, CT 06612-2058

Visit 155 Buck Hill Rd in Bridgeport, CT, 06612-2058

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
3 beds1 bath2,974 sqft

Facts

Built in 1964Exterior material: Wood Lot size: 2.95 acresExterior walls: Wood Siding Floor size: 2,974 sqftStyle: Ranch/Rambler Construction: FrameBasement: Full Basement Rooms: 8Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Bathrooms: 1Parking: Attached Garage Stories: 1 story with basementParking spaces: 2 Last remodel year: 1988

Features

Fireplace

Listing info

Last sold: Jun 2009 for $410,000

Recent residents

Resident NamePhoneMore Info
Leah C Hadley
Lon Longo (203) 261-2266
Lori A Longo, age 51 (203) 261-2266
Status:
Homeowner
Occupation:
Homemaker
Education:
Associate degree or higher
Ray Longo, age 76 (203) 261-2266
Status:
Homeowner
Occupation:
Medical Professional
Education:
High school graduate or higher
Raymond P Longo, age 50 (203) 685-2994
Status:
Homeowner
Occupation:
Private Household Service Occupations
Lori A Ottavio
Status:
Renter
Grammer N Stephens (203) 268-4197
Raymond R Stephens, age 98 (203) 268-4197
Status:
Homeowner
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Associate degree or higher
Norma Stephens
Status:
Homeowner
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Associate degree or higher

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
06/29/2009Sold$410,000Public records
03/27/2009Sold$485,000Public records
11/05/2003Sold$430,000Public records

Assessment history

YearTaxAssessmentMarket
2014$9,201$307,740N/A

Fire Incidents History

10 Jun 2018 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - in/from final container
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary

Incidents registered in Federal Emergency Management Agency

05 Jun 2010 Arcing, shorted electrical equipment
Property Use: Residential street, road or residential driveway
Actions Taken: Standby
12 Mar 2001 Smoke or odor removal
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate