NewEnglandFacts

155 Woodycrest Ct Hartford, CT 06118-2747

Visit 155 Woodycrest Ct in Hartford, CT, 06118-2747

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
2 beds1 bathLot: 8,712 sqft

Facts

Built in 1950Exterior material: Wood Lot size: 8,712 sqftExterior walls: Wood Siding Construction: FrameStyle: Ranch/Rambler Rooms: 5Basement: Full Basement Bedrooms: 2Heat type: Hot Water Stories: 1 story with basement

Listing info

Last sold: Jul 1999 for $69,600

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Avarita Debeatham, age 63 (860) 568-9075
Winston G Debeatham, age 76 (860) 568-9075
Pauline E Debeatham, age 73 (860) 869-1113
Status:
Homeowner
Occupation:
Service Occupations
Education:
Bachelor's degree or higher
Marjorie Dwyer
Leigh C Ersevim, age 81 (860) 568-4606
S Peart (860) 568-1759

Business records related to this address

OrganizationPhoneMore Info
A7, LLC
Business type:
Domestic Limited Liability Company

Historical businesses records

OrganizationPhoneMore Info
LATEC, LLC
Industry:
Nonclassifiable Establishments
Business type:
Domestic Limited Liability Company

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
07/09/1999Sold$69,600Public records
09/29/1997Sold$70,000Public records

Assessment history

YearTaxAssessmentMarket
2014$3,698$81,460N/A

Fire Incidents History

30 Jun 2005 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Attic: vacant, crawl space above top story, cupola
Heat Source: Arcing
Factors Contributing to Ignition: Electrical failure, malfunction, other
21 Feb 2001 Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Unknown
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $200